Sukhi bhindi (Dry ladies finger) | How to make Sukhi bhindi (Dry ladies finger)

By Disha D'Souza  |  12th Apr 2018  |  
5 from 1 review Rate It!
  • Sukhi bhindi (Dry ladies finger), How to make Sukhi bhindi (Dry ladies finger)
Sukhi bhindi (Dry ladies finger)by Disha D'Souza
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Sukhi bhindi (Dry ladies finger) Recipe

Sukhi bhindi is spicy, crunchy and easy to prepare. It is a traditional punjabi dish. The Punjabi people love bhindi and eat it in every form. It goes well with Steamed rice, dal etc. It has a dry texture ; there is no stickiness. So, be careful while preparing this delicious masala fry.

Sukhi bhindi (Dry ladies finger)

Ingredients to make Sukhi bhindi (Dry ladies finger)

  • Chopped ladies finger - 2 cups
  • Chopped tomato - 1 medium size
  • Chopped onion - 1 tbsp
  • Chopped garlic - 1 tsp
  • Garam masala powder - 1 tsp
  • chilli powder - 1 tsp
  • Dry mango powder - 1 tsp
  • turmeric powder - 1 tsp
  • lemon juice - 1 tsp
  • Corriander leaves - 1 tbsp
  • salt - As required
  • mustard oil - 2 tbsp

How to make Sukhi bhindi (Dry ladies finger)

  1. Heat oil in a kadai.
  2. Add chopped onion, garlic, tomato, ladies finger.
  3. Stir till it becomes tender.
  4. Add the rest of the ingredients. Cover the lid for sometime.
  5. Sprinkle lemon juice before serving.

My Tip:

Deep fry the ladies finger before cooking, you can get best result.

Reviews for Sukhi bhindi (Dry ladies finger) (1)

Shelly Sharma6 months ago

Quick and easy to make.
Reply