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Photo of Kappa puzhukku by Sarojam Arumugam at BetterButter
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Kappa puzhukku

Apr-12-2018
Sarojam Arumugam
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Kappa puzhukku RECIPE

Typical Kerala nadan dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. Tapioca pieces 1 cup
  2. Green chilly 2 numbers
  3. Jeera 1/2 teaspoon
  4. Oil 1 teaspoon
  5. Curry leaves
  6. Mustard seed 1 teaspoon
  7. Salt

Instructions

  1. PEEL AND CUT TAPIOCA INTO PIECES, WASH THOROUGHLY AND COOK FOR 3 TO 4 WHISTLE
  2. GRIND GREEN CHILLY AND JEERA COARSELY
  3. DRAIN WATER AND MASH FINELY
  4. ADD TURMERIC POWDER AND 1/2 CUP WATER TO TAPIOCA
  5. IN A PAN FRY MUSTARD SEED
  6. ADD GROUND CHILLY AND JEERA SAUTEED FOR FIVE SECONDS AND ADD TAPIOCA
  7. ADD MORE WATER AND SALT AND MIX WELL AND COOK FOR ONE MINUTE

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Thanks for sharing this recipe.

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