Apple Launji | How to make Apple Launji

By Priyanka Bagdi  |  12th Apr 2018  |  
5 from 1 review Rate It!
  • Apple Launji, How to make Apple Launji
Apple Launjiby Priyanka Bagdi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

1

About Apple Launji Recipe

Raw Mango/Kacche Aam ki Launji is everyone's favourite. Since Mango is a seasonal fruit and is available for a few months a year, you cannot really taste the delicious Raw Mango Launji all the time. Here we are coming with an innovative recipe of Apple Launji. Quick and easy to make, this tastes more or less same as the Raw Mango Launji. Being an Apple dish, it's healthy as ever!

Apple Launji

Ingredients to make Apple Launji

  • apple – 1 nos
  • water – ½ cup
  • mustard seeds / Rai – ½ tsp
  • cumin Seeds / Jeera – ¼ tsp
  • • Asafetida / hing – ¼ tsp
  • red chilli Powder / Lal mirchi – ¼ tsp
  • turmeric Powder / Haldi – ¼ tsp
  • coriander Powder / Dhaniya – ¼ tsp
  • • Garam masala – ¼ tsp
  • • Sugar Or jaggery – 1 ½ tsp
  • salt – ¼ tsp
  • lemon Juice – 1 tsp
  • oil – 4 tsp

How to make Apple Launji

  1. • Take a washed Apple and cut into small cubes without peeling off the red skin.
  2. • In a heating pan, add 4 tsp of Oil and heat the Oil.
  3. • Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera) and ¼ tsp of Asafetida (Hing) in a pan.
  4. • Furthermore, add chopped Apples into the pan and sauté the Apples for 1 Min.
  5. • Then add all the spices ¼ tsp of Red Chilli Powder followed by ¼ tsp of turmeric powder, ¼ tsp of Coriander Powder and ¼ tsp of Garam Masala into the pan and mix well.
  6. • Add 1 ½ tsp of Sugar or Jaggery and ¼ tsp of Salt as per taste and mix with Apples nicely.
  7. • Then add ½ cup of Water into the pan and cover the pan with a lid and simmer on low flame for 5 – 7 Min or just until the Water gets completely absorbed.
  8. • Then let it cool down completely and add 1 tsp of Lemon juice to the Launji.
  9. • Served as Chutney with Paratha’s or Thepla’s.

My Tip:

If cooked properly it stays fresh in refrigerator for about 15 days. Add Lemon juice once Launji is cooled down completely else it will taste slightly bitter.

Reviews for Apple Launji (1)

Shelly Sharma6 months ago

Nice one.
Reply
Priyanka Bagdi
6 months ago
Thank you..!!