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Photo of Bread Rasmalai by Darshna Jain at BetterButter
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Bread Rasmalai

Apr-12-2018
Darshna Jain
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Rasmalai RECIPE

Rasmalai is all time favourite dessert.this recipe is quick&easy.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Main Dish
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 ltr.milk
  2. Bread slice 10
  3. Saffron
  4. Almond & pistachios 10
  5. Chenna or paneer 1 cup
  6. Powder sugar 5 tbsp

Instructions

  1. TAKE 1 CUP CRUMBLED COTTAGE CHEESE, MASH WELL FOR 5-7 MINS, ADD 1 TBSP POWDERED SUGAR
  2. ADD A FEW SAFFRON STRANDS, SET ASIDE
  3. TAKE BREAD SLICES, CUT INTO NEAT ROUNDS
  4. DAB WATER ON THE BREAD ROUNDS, SPREAD THE COTTAGE CHEESE MIX, COVER & SEAL WITH ANOTHER BREAD ROUND
  5. GET ALL THE STUFFED ROUNDS READY, SET ASIDE IN THE FRIDGE
  6. BOIL 1 LITRE FULL CREAM MILK
  7. ADD 1/4 CUP WARM SAFFRON MILK
  8. ADD 4 TBSP POWDERED SUGAR, STIR CONTINUOUSLY FOR 7-8 MINS
  9. ALLOW THE THICKENED MILK TO COOL A LITTLE, REFRIGERATE FOR 1 HOUR
  10. TAKE SOME CHILLED MILK MIX IN A SERVING BOWL, DIP A STUFFED BREAD ROUND, GARNISH WITH NUTS, SERVE

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

So simple to make.

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