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Dry prawns chutney.

Apr-12-2018
latha nair
5 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry prawns chutney. RECIPE

A sidedish that goes well with rice .

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Dry prawns 1/2 cup
  2. Grated coconut 1cup
  3. Small Onion 10
  4. Red chillies 10, or according to taste
  5. Garlic cloves 2
  6. Curry leaves a few
  7. Tamarind pulp tsp
  8. Salt.
  9. Oil 1 tbsp

Instructions

  1. Clean dry prawns. Remove it s head part.
  2. Heat 1 tbsp oil in a pan . Fry prawns , garlic, onions & red chillies for 4 to 5 min, till prawns r fried & onions r soft.
  3. Then add coconut & curry leaves. Fry for a few more min without changing the colour of the coconut too much.
  4. Let it cool.
  5. Then grind it with the rest of the ingredients , without adding water. If needed , just sprinkle some water.
  6. Add one tsp of coconut oil & stir well. It should b thick.
  7. Serve with rice & if u like u can take it with idly, dosa anything.

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