Peshwari Keema | How to make Peshwari Keema

By Sai Priya  |  13th Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Peshwari Keema, How to make Peshwari Keema
Peshwari Keemaby Sai Priya
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

243

3





About Peshwari Keema Recipe

Peshawari keema , a scrumptious dish is a perfect blend of flavors.  Peshawari cuisine where spices and flavors are used in a controlled way is famous for its rustic style.Most of Punjabi dishes are influenced by this method

Peshwari Keema is delicious and authentic dish. Peshwari Keema by Sai Priya is a great option when you want something interesting to eat at home. Restaurant style Peshwari Keema is liked by most people . The preparation time of this recipe is 60 minutes and it takes 30 minutes to cook it properly. Peshwari Keema is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peshwari Keema. Peshwari Keema is an amazing dish which is perfectly appropriate for any occasion. Peshwari Keema is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Peshwari Keema at your home.

Peshwari Keema

Ingredients to make Peshwari Keema

  • Fine Minced Mutton - 250 gm
  • Coriander seed - 1 tbsp
  • Shah jeera- 1 tsp (white cumin seed)
  • Garlic Cloves 5
  • Ginger -1/2 inch
  • Fried onion- 1 cup (tight packed)
  • Dried red chili - 3-4
  • Dry Pomegranate seed 1 tbsp
  • Thick Curd 1 tbsp
  • Tomato chopped- 1/3 cup
  • Egg 1
  • Cornflour- 1 tbsp
  • cooking Oil 1/2 cup
  • Salt per taste

How to make Peshwari Keema

  1. Dry roast coriander seeds and cumin seed. Add ginger,garlic,fried onion ,dried chilis, anaar-dana and grind to coarse paste. Mix this paste,salt and curd to minced mutton .Leave it for minimum 30 minute (or 2 hour max).
  2. After a good marination,mix chopped tomato to it.Leave it aside for 15-30 min only.
  3. Heat  oil in a heavy bottom pan at medium heat.Add slowly marinated mutton to it.Now stir it contentiously for 2-3 min.Keep in mind that to cook perfect keema you need to maintain a medium temperature (170 F).Slow cooking of your mince makes it perfect , if you make your temperature high enough than it will be chewy and loose its moisture.
  4. Cook the keema uncovered for about 8-10 min till it almost done.Now break an egg in a bowl and mix well with a spoon.Add cornflour to it and mix.Add this mixture  to keema stirring it slowly with your spatula.Mix well and let it cook for another 5 min.Adjust salt.
  5. Serve hot .

Reviews for Peshwari Keema (3)

sanchari das2 years ago

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Saswati Behera2 years ago

Delicious Click :)
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Sheeni Singh2 years ago

Just a wow dish!
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