Name: Malpua with Rabri recipe by Vanamala Hebbar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients for Chenna / Panner; Milk - 4 cups; Sour curds/yogurt - 2 tbsp; Ingredients for Malpua batter; Fresh chenna/Paneer - 4 tbsp; Maida - 1/4 cup; Water or Milk - 1/2 cup; Cardamom powder - a pinch; Baking soda - a pinch; Ingredients for Sugar syrup; Sugar - 1-1/4 cup; Water - 1/2 cup; Ingredients for Rabri/Rabdi; Milk - 1/2 cup; Fresh cream milk - 1/2 cup; Sweet Condensed milk - 2 tbsp (adjust as per taste); Milk + Saffron - 1 tsp

ABOUT Malpua with Rabri RECIPE

Malpua is a North India's sweet dish. Malpua immersed it in the sugar syrup and served with rabri. There are various types of method and different versions too in different parts of India.

Ingredients Serving: 4

Ingredients for Chenna / Panner
Milk - 4 cups
Sour curds/yogurt - 2 tbsp
Ingredients for Malpua batter
Fresh chenna/Paneer - 4 tbsp
Maida - 1/4 cup
Water or Milk - 1/2 cup
Cardamom powder - a pinch
Baking soda - a pinch
Ingredients for Sugar syrup
Sugar - 1-1/4 cup
Water - 1/2 cup
Ingredients for Rabri/Rabdi
Milk - 1/2 cup
Fresh cream milk - 1/2 cup
Sweet Condensed milk - 2 tbsp (adjust as per taste)
Milk + Saffron - 1 tsp

Instructions

Mix curds and curdle them leave for few mins and strain.
Mix flour, chenna/paneer , cardamom powder and add water stir well without lumps (used hand blender) make a medium thick batter and keep aside
Sugar and water bring to boil till one string consistency. Remove from the stove
In a pot add milk and cream. Bring to boil till becomes medium thick. Add condensed milk. Add blanched chopped pistachios
Heat oil or ghee in a semi flat pan. (do not over heat)
Pour 1tbsp batter into ghee /oil gently. Cook on low flame until becomes golden color, trun on other side and cook
Remove malpua and immerse it in the sugar syrup and leave for 2 mins drain and serve into plate
Pour the Rabrid hot or cold garnish blanched chopped pistachios Repeat steps 2,3 & 4

Similar Recipes