Ati karare | How to make Ati karare

4.5 from 2 reviews
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By Rita Arora
Created on 13th Apr 2016
  • Ati karare, How to make Ati karare
Ati karareby Rita Arora
  • Ati karare | How to make Ati karare (28 likes)

  • 2 reviews
    Rate It!
  • By Rita Arora
    Created on 13th Apr 2016

About Ati karare

Sweet, sour , spicy and tasty

Ati karare, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ati karare is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Ati karare is a question which arises in people's mind quite often. So, this simple step by step Ati karare recipe by Rita Arora. Ati karare can even be tried by beginners. A few secret ingredients in Ati karare just makes it the way it is served in restaurants. Ati karare can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ati karare.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Ati karare

Ingredients to make Ati karare

  • Potatoes 3-4
  • Rock salt to taste
  • Chilly powder 1/4 tsp
  • Lemon juice 1 tsp
  • Mint chutney 1 tbsp
  • Tamarind chutney 1 tbsp
  • Chopped coriander 1 tbsp

How to make Ati karare

  1. Wash, peel and chop the potatoes in thick cubes .
  2. Deep fry the cubes in hot oil and when half done , take them out , press the fried cubes lightly with the tissue paper on board .
  3. Again deep fry these pressed cubes till golden brown, drain out in a bowl .
  4. Add rock salt , chilly powder, lemon juice , mint chutney , tamarind chutney and fresh coriander and mix well .
  5. Serve hot with toothpick .
My Tip: Be careful while pressing the potato cubes as it will be hot .

Reviews for Ati karare (2)

Parul Mehtaa year ago
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Sheeni Singh2 years ago
sweet and sour mix sounds yummy
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