Name: Fish Pulimunchi recipe by Mariena Dsouza at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gms Fish (I used black pomfret) cleaned and cut into curry pieces; 1 tblsp coconut oil; 1 sprig curry leaves; For Masala grind together: 1 medium onion,; 12 bedgi red chillies; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 tblsp tamarind pulp; 3-4 tirphal or pepper; 4 garlic cloves; 1/2 inch ginger; 1/4 tsp methi seeds; 1/2 tsp turmeric; 1 1/2 tsp coriander seeds

ABOUT Fish Pulimunchi RECIPE

Fish Pulimunchi - another mouth-watering addition to Manglorean kitchen from Bunts cuisine... goes well with plain steamed rice and veggies on the side. I have used Black Pomfret Fish in the curry..