Lauki Kofte | How to make Lauki Kofte

13 reviews
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Bysapana behl
Created on 13th Apr 2016
  • Lauki Kofte, How to make Lauki Kofte
Lauki Kofteby sapana behl
  • Lauki Kofte | How to make Lauki Kofte (229 likes)

  • 13 reviews
    Rate It!
  • By sapana behl
    Created on 13th Apr 2016

About Lauki Kofte

A melt-in-the-mouth bottle gourd kofte in tomato gravy.

Lauki Kofte, a marvellous creation to spice up your day. Lauki Kofte is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLauki Kofte is just too tempting. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can get away from this delicious dish. How to make Lauki Kofte is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lauki Kofteby sapana behl. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lauki Kofte is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Lauki Kofte

Ingredients to make Lauki Kofte

  • For kofte 250 gm bottle gourd, grated
  • 2 tablespoon corn flour
  • 2 tablespoon gram flour /Besan
  • 2 green chillies, chopped
  • 1/4 cup coriander, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 teaspoon red chilly powder
  • For Paste: 2 onions , roughly sliced 5-6 garlic cloves 1/2; ginger , roughly sliced 4 green chillies
  • 2 cup tomato puree
  • 1 teaspoon dried fenugreek leaves/ kasuri methi
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chilly powder
  • Salt to taste
  • vegetable oil , for frying
  • 1/2 cup coriander leaves ,chopped
  • 5 cups water or as required

How to make Lauki Kofte

  1. Mix all the ingredients for Koftas in a bowl . Make small round balls of equal size. Heat oil in a wok, fry the Koftas from both sides.
  2. Drain on paper towel and set aside. Make a paste with onions, garlic and green chilli with the help of some water in food processor.
  3. Remove excess oil from the wok and you should be left with around 2 tablespoon oil in it. Add dried fenugreek leaves and cumin seeds. Saute for 1 minute.
  4. Add the paste to this, and add spices and salt. Mix well.
  5. Now add tomato puree and saute till the oil leaves the sides. Add water and let it boil for few minutes. Now add the koftas made earlier in the curry . Cook for few minutes.
  6. Serve and enjoy.
  7. Add the paste made above and saute; for 10-15 minutes on low heat till golden brown in color.

Reviews for Lauki Kofte (13)

Neha Bahri25 days ago
I cook it many time.tasty
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Deepti Pandeya month ago
I defnetley try it
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LakshmiRekha Sudharsuna month ago
Have tried your reciepe today, it's tastes so good. Thanks for the reciepe. But I have done kofte in appe pan
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Nirmala Panda2 months ago
Nice recipe
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Ritu Gaur Sharma9 months ago
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samina Sadriwala10 months ago
I made this dish it taste yummy I also steamed kofta
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Serene Shroff10 months ago
nice recipe..thank you.
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Rashmi Prachanda year ago
I made kofta low calorie by steaming it. instead deep fry. and toss it in little oil. for softness u need less chanson flour.
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Bindiya Sharmaa year ago
Minal its mentioned that you have to add it in step 5 of recipe preparation.
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minal ya year ago
where to add tomato puree????!! Elaborate Kofta receipe.
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Kanu Sharmaa year ago
Will try this today let c
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Kumkum Duttaa year ago
fentastic dear. ..i'will tray
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Sheeni Singha year ago
This is a very good recipe! I will definitely try it
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