Name: Punjabi green peppers masala recipe by Divya Konduri at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 3
Ingredients: 1/2 kg green pepper peices; 1 tsp Ginger garlic paste; 1 cup onion chopped; 2 tomato chopped; 1 tsp jeera powder; 1 tsp Salt; 1 tsp chili powder; Pinch haldi; 1 berinj leaf; 3 ilachi; 4 lavang; 1 tsp til powder; Oil as need

ABOUT Punjabi green peppers masala RECIPE

Nice aroma n mouthwatering taste good combination for rice,roti, and butter nons

Ingredients Serving: 3

1/2 kg green pepper peices
1 tsp Ginger garlic paste
1 cup onion chopped
2 tomato chopped
1 tsp jeera powder
1 tsp Salt
1 tsp chili powder
Pinch haldi
1 berinj leaf
3 ilachi
4 lavang
1 tsp til powder
Oil as need

Instructions

Take pan pour oil add tadaka it's splitting
Mean while shallow Fri on berinj leaf, lavang,ilachi Fri few mins make nice powder...this is increased curry taste n aroma
Add onions,chili slices Fri it,add ginger garlic paste
Fri as nice aroma
Add pepper peices,Fri until soft add tomato slices mix up all together
Add haldi,salt,chili powder,and masala powder , coriander,jeera powder,Fri with capsicum add water cover lid leave 2 min..
Take a bowl serve as hot..it's spicy n tastyyy

Similar Recipes