Hyderabadi Egg Biryani | How to make Hyderabadi Egg Biryani

By Reena Andavarapu  |  13th Apr 2018  |  
5 from 1 review Rate It!
  • Hyderabadi Egg Biryani, How to make Hyderabadi Egg Biryani
Hyderabadi Egg Biryaniby Reena Andavarapu
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

10

1

About Hyderabadi Egg Biryani Recipe

Hyderbad egg biryani made in a easy and shortened the procedure by 20 minutes with same flavourfull taste.

Hyderabadi Egg Biryani

Ingredients to make Hyderabadi Egg Biryani

  • Basmati rice - 3 cups
  • water - 4 1/2 cups
  • eggs - 7
  • onions - 2
  • Tomatoe - 1
  • bay leaves - 2 to 3
  • Cardamon-3
  • cinnamon - 1 stick
  • cloves - 3
  • Star ainse - 1
  • oil - 1 tbsp
  • ghee - 2 tbsp
  • red chilli powder - 1 tsp
  • Biryani masala powder / garam masala powder - 1 tbsp
  • For the egg fry :
  • red chilli powder - 1 tsp
  • pepper - 1 tsp
  • ginger garlic paste - 1 tbsp
  • gram flour - 2 tbsp
  • salt to taste
  • For the biryani (masala paste) :
  • Garlic cloves - 5
  • ginger - 1 inch
  • green chillies - 4
  • coriander - 1/2 cup
  • mint leaves - 1/2 cup
  • cumin - 1/2 tbsp
  • fennel seeds - 1/2 tbsp
  • khus khus - 1 tbsp
  • cashew - 6
  • water required to make a paste
  • saffron milk :
  • Milk - 1/2 cup
  • saffron strands - 10 to 15

How to make Hyderabadi Egg Biryani

  1. Wash and soak rice with plenty of water.
  2. Soak saffron in warm milk
  3. Boil the eggs, peel and make slits all over.
  4. To a pan add 2 tbsp oil add the eggs. Sprinkle salt, ginger garlic paste and the dry masalas with the gram flour. Stir fry well coating the masalas and switch off.
  5. Add oil and ghee to a pressure pan. Start tempering with bay leaves, cloves, cinnamon, cardamon.
  6. Add sliced onions and brown them well. Add chopped tomatoes and the green masala paste. Cook till tomatoes are mushy.
  7. Now add biryani masala powder / garam masala powder, red chilli powder and mix well
  8. Add the rice, water and salt for seasoning. Mix well. Cover and cook for 10 minutes.
  9. Open and place the eggs inside. Sprinkle saffron milk all over. Sprinkle a tbsp of chopped mint leaves all over.
  10. Cover and cook for 5 more minutes. Switch off and leave for some time.
  11. Serve flavourfull biryani with onion cucumber raita.

Reviews for Hyderabadi Egg Biryani (1)

Shikha Roy6 months ago

Thanks for sharing this recipe.
Reply