Paneer/Malai Ladoo | How to make Paneer/Malai Ladoo
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About Paneer/Malai Ladoo Recipe
The delicious and mouthwatering Paneer/Malai Ladoo is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer/Malai Ladoo is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer/Malai Ladoo. Anitha Kirubakaran shared this Paneer/Malai Ladoo recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Paneer/Malai Ladoo. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer/Malai Ladoo recipe at your home and surprise your family and friends.
Ingredients to make Paneer/Malai Ladoo
- Paneer / 1/2 cup (approx 125 gms)
- Condensed milk 1/4 cup + 2 tsp
- Milk 2 tsp
- 1 tsp
- strands 7 - 8
- a pinch (optional)
- powder 1/4 tsp
How to make Paneer/Malai Ladoo
My Tip:Today I have used store bought paneer, you can replace it with fresh one. You can also flavor them with rose / Kewara essence. Cook the ladoos on medium flame else it tends to cook fast and changes the color of the ladoos. You can also top up this ladoo with nuts too.