Paneer/Malai Ladoo | How to make Paneer/Malai Ladoo
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About Paneer/Malai Ladoo Recipe
Paneer/Malai Ladoo is a popular aromatic and delicious dish. You can try making this amazing Paneer/Malai Ladoo in your kitchen. This recipe requires 16 minutes for preparation and 10 minutes to cook. The Paneer/Malai Ladoo by Anitha Kirubakaran has detailed steps with pictures so you can easily learn how to cook Paneer/Malai Ladoo at home without any difficulty. Paneer/Malai Ladoo is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer/Malai Ladoo would satiate your taste buds. You must try making Paneer/Malai Ladoo this weekend. Share your Paneer/Malai Ladoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anitha Kirubakaran for inputs. In case you have any queries for Paneer/Malai Ladoo you can comment on the recipe page to connect with the Anitha Kirubakaran. You can also rate the Paneer/Malai Ladoo and give feedback.
Ingredients to make Paneer/Malai Ladoo
- Paneer / Cottage cheese 1/2 cup (approx 125 gms)
- Condensed milk 1/4 cup + 2 tsp
- Milk 2 tsp
- Ghee 1 tsp
- Saffron strands 7 - 8
- Salt a pinch (optional)
- Cardamom powder 1/4 tsp
How to make Paneer/Malai Ladoo
My Tip:Today I have used store bought paneer, you can replace it with fresh one. You can also flavor them with rose / Kewara essence. Cook the ladoos on medium flame else it tends to cook fast and changes the color of the ladoos. You can also top up this ladoo with nuts too.