Mango Lassi

Radhika Subramanian
Radhika Subramanian|
Last updated on Jan 9th
  • Prep Time0Minutes
  • Cooking Time5Minutes
  • Serves2people

Recipe Ingredients

  • Mango cubed – 1 cup
  • Curd -1 cup
  • Milk – ĵ cup
  • Sugar – 3 to 4 tbsp
  • Cardamom – 1

Recipe Preparation

  1. Finely chop the pistachios and remove seeds from cardamom pod.
  2. Pulse mango pieces, cardamom seeds and sugar in a blender until thick. Now add curd and milk and blend till smooth.
  3. Pour in serving glasses and serve immediately by garnishing with chopped pistachios.
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