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Photo of Mango Lassi by Radhika Subramanian at BetterButter
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Mango Lassi

Aug-02-2015
Radhika Subramanian
0 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Blending
  • Cold Drink
  • Gluten Free

Ingredients Serving: 2

  1. Mango cubed – 1 cup
  2. Curd -1 cup
  3. Milk – ĵ cup
  4. Sugar – 3 to 4 tbsp
  5. Cardamom – 1

Instructions

  1. Finely chop the pistachios and remove seeds from cardamom pod.
  2. Pulse mango pieces, cardamom seeds and sugar in a blender until thick. Now add curd and milk and blend till smooth.
  3. Pour in serving glasses and serve immediately by garnishing with chopped pistachios.

Reviews (6)  

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kumar shephali
May-23-2016
kumar shephali   May-23-2016

Ritwik Ranjan
Mar-21-2016
Ritwik Ranjan   Mar-21-2016

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