Mango Lassi | How to make Mango Lassi

By Radhika Subramanian  |  2nd Aug 2015  |  
4.8 from 6 reviews Rate It!
  • Mango Lassi, How to make Mango Lassi
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

622

6

Mango Lassi

Ingredients to make Mango Lassi

  • mango cubed – 1 cup
  • curd -1 cup
  • Milk – ĵ cup
  • sugar – 3 to 4 tbsp
  • cardamom – 1

How to make Mango Lassi

  1. Finely chop the pistachios and remove seeds from cardamom pod.
  2. Pulse mango pieces, cardamom seeds and sugar in a blender until thick. Now add curd and milk and blend till smooth.
  3. Pour in serving glasses and serve immediately by garnishing with chopped pistachios.

Reviews for Mango Lassi (6)

kumar shephali2 years ago

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Ritwik Ranjan2 years ago

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Sangeeta Chauhan2 years ago

wowwww
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dr padmavathy naidu2 years ago

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Meenakshi Meenakshi2 years ago

Nice
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Asha Nandi2 years ago

yummy
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