Mango Lassi | How to make Mango Lassi

6 reviews
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ByRadhika Subramanian
Created on 2nd Aug 2015
  • Mango Lassi, How to make Mango Lassi
  • Mango Lassi | How to make Mango Lassi (97 likes)

  • 6 reviews
    Rate It!
  • By Radhika Subramanian
    Created on 2nd Aug 2015

Mango Lassi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Lassi at your home. Mango Lassi by Radhika Subramanian will help you to prepare the perfect Mango Lassi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Lassi.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Mango Lassi

Ingredients to make Mango Lassi

  • Mango cubed – 1 cup
  • Curd -1 cup
  • Milk – ĵ cup
  • Sugar – 3 to 4 tbsp
  • Cardamom – 1

How to make Mango Lassi

  1. Finely chop the pistachios and remove seeds from cardamom pod.
  2. Pulse mango pieces, cardamom seeds and sugar in a blender until thick. Now add curd and milk and blend till smooth.
  3. Pour in serving glasses and serve immediately by garnishing with chopped pistachios.

Reviews for Mango Lassi (6)

kumar shephalia year ago
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Ritwik Ranjana year ago
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Sangeeta Chauhana year ago
wowwww
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dr padmavathy naidua year ago
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Meenakshi Meenakshia year ago
Nice
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Asha Nandia year ago
yummy
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