Mango Lassi | How to make Mango Lassi

4.8 from 6 reviews
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By Radhika Subramanian
Created on 2nd Aug 2015
  • Mango Lassi, How to make Mango Lassi
  • Mango Lassi | How to make Mango Lassi (97 likes)

  • 6 reviews
    Rate It!
  • By Radhika Subramanian
    Created on 2nd Aug 2015

Mango Lassi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Lassi is just mouth-watering. This amazing recipe is provided by Radhika Subramanian. Be it kids or adults, no one can resist this delicious dish. How to make Mango Lassi is a question which arises in people's mind quite often. So, this simple step by step Mango Lassi recipe by Radhika Subramanian. Mango Lassi can even be tried by beginners. A few secret ingredients in Mango Lassi just makes it the way it is served in restaurants. Mango Lassi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Lassi.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Mango Lassi

Ingredients to make Mango Lassi

  • Mango cubed – 1 cup
  • Curd -1 cup
  • Milk – ĵ cup
  • Sugar – 3 to 4 tbsp
  • Cardamom – 1

How to make Mango Lassi

  1. Finely chop the pistachios and remove seeds from cardamom pod.
  2. Pulse mango pieces, cardamom seeds and sugar in a blender until thick. Now add curd and milk and blend till smooth.
  3. Pour in serving glasses and serve immediately by garnishing with chopped pistachios.

Reviews for Mango Lassi (6)

kumar shephalia year ago
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Ritwik Ranjan2 years ago
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Sangeeta Chauhan2 years ago
wowwww
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dr padmavathy naidu2 years ago
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Meenakshi Meenakshi2 years ago
Nice
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Asha Nandi2 years ago
yummy
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