Name: Rajma Chawal recipe by Smita Pramanik at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup rajma (kidney beans); 1 big onion, chopped; 1/2 big tomato, chopped; 1 tsp Ginger garlic paste; 1 tsp corriander powder; 1 tsp cumin powder; 1 tsp curry masala; 1 tsp chili powder; Salt to taste

ABOUT Rajma Chawal RECIPE

Rajma chawal is a famous north indian dish which is cooked in every house.

Ingredients Serving: 4

2 cup rajma (kidney beans)
1 big onion, chopped
1/2 big tomato, chopped
1 tsp Ginger garlic paste
1 tsp corriander powder
1 tsp cumin powder
1 tsp curry masala
1 tsp chili powder
Salt to taste

Instructions

Soak the rajma overnight. Next day, in a pressure cooker you can boil the rajma for 2/3 whistle.
Heat a wok, add in oil and add cumin seeds, chopped onions. Fry for 2 to 3 minutes.
Add the ginger garlic paste and fry for some more time and add the chopped tomatoes.
Let it cook for 3 to 4 minutes. Add salt and all the masala and cook till the masala is ready.
Add the boiled rajma and cook for another 4 to 5 minutes. Garnish with chopped corriander leaves.
Serve Rajma with white rice.

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