GULAB JAMUN KOFTA CURRY | How to make GULAB JAMUN KOFTA CURRY

By Mukti Sahay  |  13th Apr 2018  |  
5 from 1 review Rate It!
  • GULAB JAMUN KOFTA CURRY, How to make GULAB JAMUN KOFTA CURRY
GULAB JAMUN KOFTA CURRYby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

0

1

About GULAB JAMUN KOFTA CURRY Recipe

This is ad delicious kofta curry made with fried gulab jamun.

GULAB JAMUN KOFTA CURRY

Ingredients to make GULAB JAMUN KOFTA CURRY

  • gulab jamun - 2
  • Crushed green peas - 2 tbsp
  • Grated cabbage - 2 tbsp
  • Grated carrot - 2 tbsp
  • Grated capsicum - 2 tbsp
  • Corn flour - 2 tbsp
  • salt - to taste
  • Silver vark - 2
  • For gravy
  • Chopped onion - 1 medium size
  • garlic cloves - 4 - 5
  • ginger - 1 inch stick
  • red chilly powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • Kashmiri mirch powder - 1 tsp
  • coriander powder - 1 tsp
  • Black cardamom - 1
  • Green cardamom - 1
  • cinnamon - 1 inch stick
  • Black pepper - 2 - 3
  • cloves - 2 - 3
  • mace - 1 piece
  • curd - 2 tbsp
  • Milk - 1/2 cup
  • cream - 2 tbsp
  • tomato puree - 1/2 cup
  • salt - to taste
  • oil - 1 cup
  • Chopped coriander leaves - 1 tbsp

How to make GULAB JAMUN KOFTA CURRY

  1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well
  2. Add corn flour and salt and make a smooth dough.
  3. Divide the dough into equal size balls
  4. Roll each balls between your palms.
  5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
  6. Now we make the gravy
  7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilly powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
  8. In other pan heat oil and add all spices and saute till spices leave the oil.
  9. Add 1/2 cup of milk and cream and mix well.
  10. Add tomato puree and curd and mix well.
  11. Add 1/2 cup of water and cover it to make semi thick gravy.
  12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
  13. Garnish with coriander leaves and serve

Reviews for GULAB JAMUN KOFTA CURRY (1)

Shikha Roy6 months ago

It is really awesome.
Reply
Mukti Sahay
6 months ago
Thanks a lot