Jamun Kofta | How to make Jamun Kofta

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By Anitha Kirubakaran
Created on 13th Apr 2016
  • Jamun Kofta, How to make Jamun Kofta
  • Jamun Kofta | How to make Jamun Kofta (7 likes)

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  • By Anitha Kirubakaran
    Created on 13th Apr 2016

Jamun Kofta is a delicious dish which is liked by people of all age groups. Jamun Kofta by Anitha Kirubakaran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Jamun Kofta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Jamun Kofta takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Jamun Kofta is a good option for you. The flavour of Jamun Kofta is tempting and you will enjoy each bite of this. Try this Jamun Kofta on weekends and impress your family and friends. You can comment and rate the Jamun Kofta recipe on the page below.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Jamun Kofta

Ingredients to make Jamun Kofta

  • Oil 2 tbsp
  • Capsicum 2 tbsp
  • Milk 1/2 cup
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1 tsp
  • Coriander seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Salt as per your taste
  • Sugar 1/2 tsp (optional)
  • Kasuri methi 1/2 tsp
  • Garam masala 1/2 tsp
  • Corainder leaves 2 tbsp
  • For making Kofta:
  • Instant Jamun mix 1/2 cup (heaped)
  • Salt as per your taste
  • Green chillies – 3
  • For making gravy:
  • Oil 2 tbsp
  • Onion 1
  • Ginger 1 inch
  • Garlic 2
  • Green chillies 3
  • Tomato 1
  • Almonds 6
  • Melon seeds 1 tbsp (optional)

How to make Jamun Kofta

  1. For making kofta: Take jamun mix in a bowl, to this add in green chillies and salt.
  2. Mix them well and sprinkle a little water. Make into a smooth dough. Make desired shaped balls.
  3. Heat oil in a wok and deep fry them on a low flame until dark golden in colour. Drain them on a kitchen towel. Keep aside.
  4. For making gravy: Heat oil in a kadai, add in ginger, garlic, green chillies and onion. Saute them until translucent.
  5. Add in tomatoes, melon seeds and almonds. Fry them until mushy. Allow this mixture to cool. Grind into a smooth paste.
  6. Heat 2 tbsp of oil in the same pan and temper it with cumin seeds. When they turn slightly brown, add in the capsicum and saute for a minute.
  7. Add the ground paste, turmeric powder, red chilli powder, coriander powder, cumin powder, salt and sugar. Mix them all well and allow them to cook for 3-5 minutes or until the raw smell goes away.
  8. Add required water and 1/2 cup of milk. Cover and cook them for 2-3 minutes or till the gravy leaves the oil.
  9. Add in the dry fenugreek leaves, garam masala powder and coriander leaves. Mix them well. Cook for a few more minutes and serve hot.
My Tip: If you have red capsicum, grind them raw with onion, tomato for more color to the gravy. Add the koftas while serving. I have used melon seeds/almonds/milk. Alternatively you can use cashew paste/cream for a more richer taste.

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