Parwal ki Mithai | How to make Parwal ki Mithai
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About Parwal ki Mithai Recipe
Parwal stuffed with sweet mawa. Parwal ki mithai is a delicious dessert which is very unique. It is a popular sweet dish of North Indian cuisine. Parwal ki mithai is a traditional dessert which is prepared in almost every festivals and special occasions. North India is famous for its desserts and stuffed parwal mithai is one of those desserts. It is also called as a vrat recipe which you can have during navratri. Parwal ki mithai is a surprise for you because you must have prepared many spicy dishes with parwal but haven't tried making sweets with parwals. Parwal ki mithia recipe is quick and easy to prepare. By the help of this recipe you can definitely know how to make Parwal ki mithai at your home. Initially, wash and peel the parwals, slit it vertically and remove the seeds. Make the sugar syrup and add the parwals to the syrup and boil it for about 10 minutes. Add mawa, sugar and nuts in a bowl and mix them perfectly. Then cool the parwals and stuff this mawa mixture into the parwals and keep it in the fridge. You can garnish it with silver leaves and dry fruits.
Parwal ki Mithai is one dish which makes its accompaniments tastier. With the right mix of flavours, Parwal ki Mithai has always been everyone's favourite. This recipe by Shikha Gupta is the perfect one to try at home for your family. The Parwal ki Mithai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Parwal ki Mithai is few minutes and the time taken for cooking is 10 minutes. This is recipe of Parwal ki Mithai is perfect to serve 4 people. Parwal ki Mithai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Parwal ki Mithai. So do try it next time and share your experience of cooking Parwal ki Mithai by commenting on this page below!
Ingredients to make Parwal ki Mithai
- 5 baby Parwal (raw)
- 1 cup (I used homemade with milk powder, milk and ghee)
- as per taste or 2 tbsp
- For syrup:
- 1 cup
- 1 cup
- Chopped nuts (almonds, and pistachios)
- 1 tsp powder
- For garnish:
- Silver leaves
How to make Parwal ki Mithai
My Tip:Take raw parvals not hard or ripe because they will have hard skin and seeds.