Aloo Paneer Virat Kadhi | How to make Aloo Paneer Virat Kadhi

By Rina Khanchandani  |  13th Apr 2016  |  
4.0 from 1 review Rate It!
  • Aloo Paneer Virat Kadhi, How to make Aloo Paneer Virat Kadhi
Aloo Paneer Virat Kadhiby Rina Khanchandani
  • Prep Time

    7

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

1





About Aloo Paneer Virat Kadhi Recipe

Navratri fasting food I learnt from my mother in law.

The delicious and mouthwatering Aloo Paneer Virat Kadhi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Paneer Virat Kadhi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Paneer Virat Kadhi. Rina Khanchandani shared Aloo Paneer Virat Kadhi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo Paneer Virat Kadhi. Try this delicious Aloo Paneer Virat Kadhi recipe at home and surprise your family and friends. You can connect with the Rina Khanchandani of Aloo Paneer Virat Kadhi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Paneer Virat Kadhi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Paneer Virat Kadhi with other users

Aloo Paneer Virat Kadhi

Ingredients to make Aloo Paneer Virat Kadhi

  • 5 tbsp samak flour
  • 1/2 cup yogurt
  • 8 tbsp oil
  • 1 tsp red chilli powder
  • A pinch of black pepper
  • 8 boiled baby potatoes
  • 200 gms paneer cubes
  • Salt to taste
  • 1/2 cup water

How to make Aloo Paneer Virat Kadhi

  1. Take 1/2 cup fresh curd in a mixing bowl. Whisk it till smooth. Keep aside. Boil the baby potatoes, peel and keep aside.
  2. Heat oil in wok, add samak flour. Cook for 2 minutes, then add water, red chilli powder, salt, black pepper and then add curd. Mix well.
  3. Whisk the whole mixture very well. There should be no lumps. Add boiled baby potatoes and paneer cubes.
  4. Stir well and allow the kadhi to simmer. Stir on occasions. The kadhi will thicken. Add water to get the desired consistency.
  5. Serve with samak dosa, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris.

Reviews for Aloo Paneer Virat Kadhi (1)

Sheeni Singh2 years ago

Nice fasting food to try!
Reply