Name: Punjabi Fish Fry Curry recipe by shaifali Saxena at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: 1Kg Fish (surmayi/singhara); 1tsp turmeric; 2 lemon juice; 1tsp Green chilli paste; 1tsp red chilli powder; 1tsp coriander powder; 1tsp Garam Masala Powder; 1tsp cumin seeds; Oil; Salt to taste; 1 tsp Chickpea Flour; 1tsp corn flour; 2 tomatoes puree; 1 onion puree; 3-4tsp curd; Fresh coriander leaves for garnishing

ABOUT Punjabi Fish Fry Curry RECIPE

I made fish fry curry with a blend of authentic flavors and spices

Ingredients Serving: 2

1Kg Fish (surmayi/singhara)
1tsp turmeric
2 lemon juice
1tsp Green chilli paste
1tsp red chilli powder
1tsp coriander powder
1tsp Garam Masala Powder
1tsp cumin seeds
Oil
Salt to taste
1 tsp Chickpea Flour
1tsp corn flour
2 tomatoes puree
1 onion puree
3-4tsp curd
Fresh coriander leaves for garnishing

Instructions

Marinate fish with salt, pepper, chickpea flour, corn flour, turmeric, 1lemon juice and redi chilli powder. Let sit for 2hrs.
Fry fish until golden brown.
In a wok, heat oil and add cumin seeds, Ginger-Garlic paste, onion and tomato puree and saute till oil separates.
Add little water and add salt, pepper, garam masala, turmeric, lemon juice, red chilli powder and green chillies. Cover and cook.
Add water as required and cook until oil separates.
Add fried fish and cook for another 2mins. Switch off the flame. Garnish with fresh Coriander leaves.

Similar Recipes