Vrat ke Tikki | How to make Vrat ke Tikki

By Neha Sharma  |  14th Apr 2016  |  
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  • Vrat ke Tikki, How to make Vrat ke Tikki
Vrat ke Tikkiby Neha Sharma
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

11

0





About Vrat ke Tikki Recipe

Different and healthy.

Vrat ke Tikki is an authentic dish which is perfect to serve on all occasions. The Vrat ke Tikki is delicious and has an amazing aroma. Vrat ke Tikki by Neha Sharma will help you to prepare the perfect Vrat ke Tikki in your kitchen at home. Vrat ke Tikki needs 15 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vrat ke Tikki. This makes it easy to learn how to make the delicious Vrat ke Tikki. In case you have any questions on how to make the Vrat ke Tikki you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Vrat ke Tikki will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vrat ke Tikki

Ingredients to make Vrat ke Tikki

  • Potato boiled 2, big
  • Carrots 1
  • Cucumber 1 cup
  • Bottle gourd 1 cup
  • Pumpkin 1 cup
  • Spices you use when fasting
  • Sendha namak as per taste
  • Coriander leaves 1/2 bunch
  • Chopped chillies 4

How to make Vrat ke Tikki

  1. Boil the vegetables a little till they become soft.
  2. Add it to boiled and mashed potatoes.
  3. Add all the spices you can use in fast along with sendha namak. (Options are black pepper, red chilli powder, coriander powder and jeera powder)
  4. Add chopped coriander leaves and green chillies.
  5. Make tikkis of desired shape and shallow fry on a tawa.
  6. Serve hot with with tomato chutney.

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