Makki ki Roti | How to make Makki ki Roti

By Shaheen Ali  |  14th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Makki ki Roti, How to make Makki ki Roti
Makki ki Rotiby Shaheen Ali
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About Makki ki Roti Recipe

Corn meal is known as makke ka atta is a popular flour used for making ghee roasted chapatis in winters specially served with Sarson ka saag. Makke ki roti or corn meal bread is a popular dish in Punjab which is another winter delicacy enjoyed in almost every part of the country.

Makki ki Roti is a popular aromatic and delicious dish. You can try making this amazing Makki ki Roti in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Makki ki Roti by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Makki ki Roti at home without any difficulty. Makki ki Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Makki ki Roti would satiate your taste buds. You must try making Makki ki Roti this weekend. Share your Makki ki Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Makki ki Roti you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Makki ki Roti and give feedback.

Makki ki Roti

Ingredients to make Makki ki Roti

  • makka Atta / Corn Meal - 2 cups
  • Ajwain / Carom seeds - 1 tsp
  • Haldi / turmeric - 1/2 tsp
  • salt - as needed
  • oil - 2 tbsp
  • Warm water - 1 cup

How to make Makki ki Roti

  1. Take 2 cups of makka atta in a mixing bowl and add turmeric, carom and salt. Mix all with a fork.
  2. Add 2 tbsp of oil and slowly add a little warm water into the flour mix and start kneading it to make a smooth dough. The dough may appear getting cracks but it is completely okay.
  3. Pinch a small lemon sized ball and roll between your palm.
  4. Spread a plastic sheet on the kitchen counter and place the ball on one side of the plastic.
  5. Take the other side of the plastic and cover the ball.
  6. Now start rolling the balls outwards to make a small chapati. You might see the corners cracking but again it is okay, because that is the way it should be.
  7. Heat and grease a tawa with ghee and carefully place the makka roti on it.
  8. Roast from both sides and add gee from sides to get the roti fried from the corners and little from the center as well.
  9. Flip the roti and ghee roast it from both sides equally.
  10. Place the rotis in the serving plate and add a dollop of ghee or butter over the makka roti and serve hot with sarson ka saag, pickle, onion salad and chaas.

Reviews for Makki ki Roti (2)

Zeenath Amaanullah2 years ago


Pary Sharma2 years ago

you can add grated carrot or radish or cauliflower with chopped coriander leaves...

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