Makki ki Roti | How to make Makki ki Roti (58 likes)
- By Shaheen Ali
Created on 14th Apr 2016
About Makki ki Roti
Corn meal is known as makke ka atta is a popular flour used for making ghee roasted chapatis in winters specially served with Sarson ka saag. Makke ki roti or corn meal bread is a popular dish in Punjab which is another winter delicacy enjoyed in almost every part of the country.
Makki ki Roti is a popular aromatic and delicious dish. You can try making this amazing Makki ki Roti in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Makki ki Roti by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Makki ki Roti at home without any difficulty. Makki ki Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Makki ki Roti would satiate your taste buds. You must try making Makki ki Roti this weekend. Share your Makki ki Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Makki ki Roti you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Makki ki Roti and give feedback.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Makki ki Roti
- Makka Atta / Corn Meal - 2 cups
- Ajwain / Carom seeds - 1 tsp
- Haldi / Turmeric - 1/2 tsp
- Salt - as needed
- Oil - 2 tbsp
- Warm water - 1 cup