Dahi ki kadi | How to make Dahi ki kadi

By Mehak Chabriya  |  14th Apr 2018  |  
5 from 1 review Rate It!
  • Dahi ki kadi, How to make Dahi ki kadi
Dahi ki kadiby Mehak Chabriya
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1

1

About Dahi ki kadi Recipe

This is a yummy curry made with yoghurt and is very famous in punjabi ,gujrati etc.

Dahi ki kadi

Ingredients to make Dahi ki kadi

  • 5 bowl dahi
  • 4 tp besan
  • garlic 2 pieces or as per choice
  • salt to taste
  • green chillies 4
  • Rai 1 tp

How to make Dahi ki kadi

  1. 1. Whisk dahi with 2 pinch hing ,4 tp besan.
  2. Add salt to taste.
  3. Add Rai to 5 tp oil ilor ghee
  4. Add 4 green chillies
  5. Pour whisked dahi
  6. Add 2 pieces of garlic finely chopped
  7. Add 2 pinch hing stir well.
  8. Bring a boil
  9. Dahi Kadi is ready

Reviews for Dahi ki kadi (1)

Shikha Roy6 months ago

It goes well with boiled rice.
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