Vegetable Pulao | How to make Vegetable Pulao

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By Chaitra Dev
Created on 2nd Aug 2015
  • Vegetable Pulao, How to make Vegetable Pulao
Vegetable Pulaoby Chaitra Dev
  • Vegetable Pulao | How to make Vegetable Pulao (18 likes)

  • 1 review
    Rate It!
  • By Chaitra Dev
    Created on 2nd Aug 2015

About Vegetable Pulao

Simple and easy to prepare pulaos are always a

Vegetable Pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Chaitra Dev teaches how to make Vegetable Pulao step by step in detail. This makes it easy to cook Vegetable Pulao in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable Pulao at home. This amazing and mouthwatering Vegetable Pulao takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Vegetable Pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Pulao is a good option for you. The flavour of Vegetable Pulao is palatable and you will enjoy each and every bite of this. Try this Vegetable Pulao and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Vegetable Pulao

Ingredients to make Vegetable Pulao

  • Mixed Vegetables - 2 cups (Carrots beans potato green peas cauliflower and sweet corn)
  • Mint Leaves - 1 tbsp
  • Onion - 1 medium thinly sliced
  • Green Chillies - 2 sliced lengthwise Bay Leaf- 1
  • Cloves - 3
  • Cardamom - 2 crushed
  • Cinnamon stick - 1 piece small
  • Ghee- 2 tbsps
  • Coriander- 3 tbsps chopped finely
  • Red Chili Powder- 1 tsp (adjust as per taste)
  • Garam Masala - 1 tsp (optional)
  • Ginger Garlic Paste -1 tbsp
  • Sugar - a pinch Salt - as per taste
  • Rice/long grained or Basmati- 1 cup
  • Water - 1 cup
  • Coconut Milk - 1/2 cup

How to make Vegetable Pulao

  1. In a pressure cooker, add ghee along with cardamom, cloves, cinnamon stick and bay leaf. Saute until fragrant.
  2. Now add onions, green chilies, ginger-garlic paste and mint leaves. Fry until onions turn transparent.
  3. Drop in vegetables in to this and fry for 3 minutes. Add in salt, red chili powder and garam masala. Combine well. To this add rice, coconut milk and water. Stir and cook for 2 whistles.
  4. Gently stir rice, when the pressure settles down. Adjust salt, add chopped coriander leaves and 1 tbsp. ghee. Serve warm with raita or any curry.
  5. Alternatively you can even cook this in an electric cooker. Cooking in electric cooker helps you to check whether rice is getting cooked properly or not.
My Tip: 1) Go for electric cooker cooking because it evades issues like mushed rice or overcooked vegetables which are inevitable with pressure cooker cooking. 2) You can use any vegetables of your choice but remember this ratio of 1 cup rice = 2 cups of vegetables 3) Usage of coconut milk is optional but it gives richness. Replace coconut milk with water. 4) You can even add pepper powder if you find pulao very bland. 5) You can do the cooking in a pan and use left over rice. Just mix and rest do the talking.

Reviews for Vegetable Pulao (1)

Jyoti Reddy10 months ago
Which curry will go well with this vegetable pulao
Reply