Vegetable Pulao | How to make Vegetable Pulao

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ByChaitra Dev
Created on 2nd Aug 2015
  • Vegetable Pulao, How to make Vegetable Pulao
Vegetable Pulaoby Chaitra Dev
  • Vegetable Pulao | How to make Vegetable Pulao (16 likes)

  • 1 review
    Rate It!
  • By Chaitra Dev
    Created on 2nd Aug 2015

About Vegetable Pulao

Simple and easy to prepare pulaos are always a

Vegetable Pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vegetable Pulao at your home. Vegetable Pulao by Chaitra Dev will help you to prepare the perfect Vegetable Pulao at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vegetable Pulao.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Vegetable Pulao

Ingredients to make Vegetable Pulao

  • Mixed Vegetables - 2 cups (Carrots beans potato green peas cauliflower and sweet corn)
  • Mint Leaves - 1 tbsp
  • Onion - 1 medium thinly sliced
  • Green Chillies - 2 sliced lengthwise Bay Leaf- 1
  • Cloves - 3
  • Cardamom - 2 crushed
  • Cinnamon stick - 1 piece small
  • Ghee- 2 tbsps
  • Coriander- 3 tbsps chopped finely
  • Red Chili Powder- 1 tsp (adjust as per taste)
  • Garam Masala - 1 tsp (optional)
  • Ginger Garlic Paste -1 tbsp
  • Sugar - a pinch Salt - as per taste
  • Rice/long grained or Basmati- 1 cup
  • Water - 1 cup
  • Coconut Milk - 1/2 cup

How to make Vegetable Pulao

  1. In a pressure cooker, add ghee along with cardamom, cloves, cinnamon stick and bay leaf. Saute until fragrant.
  2. Now add onions, green chilies, ginger-garlic paste and mint leaves. Fry until onions turn transparent.
  3. Drop in vegetables in to this and fry for 3 minutes. Add in salt, red chili powder and garam masala. Combine well. To this add rice, coconut milk and water. Stir and cook for 2 whistles.
  4. Gently stir rice, when the pressure settles down. Adjust salt, add chopped coriander leaves and 1 tbsp. ghee. Serve warm with raita or any curry.
  5. Alternatively you can even cook this in an electric cooker. Cooking in electric cooker helps you to check whether rice is getting cooked properly or not.
My Tip: 1) Go for electric cooker cooking because it evades issues like mushed rice or overcooked vegetables which are inevitable with pressure cooker cooking. 2) You can use any vegetables of your choice but remember this ratio of 1 cup rice = 2 cups of vegetables 3) Usage of coconut milk is optional but it gives richness. Replace coconut milk with water. 4) You can even add pepper powder if you find pulao very bland. 5) You can do the cooking in a pan and use left over rice. Just mix and rest do the talking.

Reviews for Vegetable Pulao (1)

Jyoti Reddy8 months ago
Which curry will go well with this vegetable pulao
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