Paruppu Chutney | How to make Paruppu Chutney

By Tina Francis  |  14th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Paruppu Chutney, How to make Paruppu Chutney
Paruppu Chutneyby Tina Francis
  • Prep Time


  • Cook Time


  • Serves





About Paruppu Chutney Recipe

A typical kongunadu dish. Kongunadu is the northern Tamil Nadu. This dish suits well for rice particularly with rasam.

Paruppu Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paruppu Chutney is just mouth-watering. This amazing recipe is provided by Tina Francis. Be it kids or adults, no one can resist this delicious dish. How to make Paruppu Chutney is a question which arises in people's mind quite often. So, this simple step by step Paruppu Chutney recipe by Tina Francis. Paruppu Chutney can even be tried by beginners. A few secret ingredients in Paruppu Chutney just makes it the way it is served in restaurants. Paruppu Chutney can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paruppu Chutney.

Paruppu Chutney

Ingredients to make Paruppu Chutney

  • Tur dal - 100 gms
  • Red Chillies - 2
  • green chillies - 1
  • Grated coconut - 1 tbsp
  • garlic - 2 or 3 cloves

How to make Paruppu Chutney

  1. Dry roast paruppu/dal on a medium flame till golden brown. Keep aside.
  2. Roast the chillies followed by garlic and coconut.
  3. Allow all the ingredients to cool and grind it in a blender to a thick consistency.
  4. Enjoy the chutney with rice.

My Tip:

Spice quantity can be added according to your taste. If you want to refrigerate, add a little bit of tamarind.

Reviews for Paruppu Chutney (3)

bina bedi2 years ago

Tina need a photo !

Tina Francis2 years ago


Sukhmani Bedi2 years ago

yummy! would love to see a photo