Paruppu Chutney | How to make Paruppu Chutney
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About Paruppu Chutney Recipe
A typical kongunadu dish. Kongunadu is the northern Tamil Nadu. This dish suits well for rice particularly with rasam.
Paruppu Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paruppu Chutney is just mouth-watering. This amazing recipe is provided by Tina Francis. Be it kids or adults, no one can resist this delicious dish. How to make Paruppu Chutney is a question which arises in people's mind quite often. So, this simple step by step Paruppu Chutney recipe by Tina Francis. Paruppu Chutney can even be tried by beginners. A few secret ingredients in Paruppu Chutney just makes it the way it is served in restaurants. Paruppu Chutney can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paruppu Chutney.
Ingredients to make Paruppu Chutney
- Tur - 100 gms
- Red Chillies - 2
- - 1
- Grated - 1 tbsp
- - 2 or 3 cloves
How to make Paruppu Chutney
My Tip:Spice quantity can be added according to your taste. If you want to refrigerate, add a little bit of tamarind.