Spicy Mutton Chops | How to make Spicy Mutton Chops

By Afroz Shaikh  |  14th Apr 2016  |  
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  • Spicy Mutton Chops, How to make Spicy Mutton Chops
Spicy Mutton Chopsby Afroz Shaikh
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About Spicy Mutton Chops Recipe

It was used to be cooked in tandoors.

The delicious and mouthwatering Spicy Mutton Chops is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy Mutton Chops is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy Mutton Chops. Afroz Shaikh shared Spicy Mutton Chops recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spicy Mutton Chops. Try this delicious Spicy Mutton Chops recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Spicy Mutton Chops by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy Mutton Chops can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy Mutton Chops with other users

Spicy Mutton Chops

Ingredients to make Spicy Mutton Chops

  • 500 gm Mutton chops
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 tbsp curd
  • 1 tsp cumin Power
  • 1 tsp coriander powder
  • 1 tsp Red Chili Power
  • 1/2 tsp Chaat masala
  • 4 tbsp coriander leaves
  • 3-4 green chillies
  • Juice of 1 big lemon
  • salt to taste
  • 1/2 tsp Black pepper powder
  • 3 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tbsp Garam masala powder
  • 3 tbsp raw papaya paste

How to make Spicy Mutton Chops

  1. Put all the ingredients except mutton chops in the food processor and make a fine paste.
  2. Clean, drain and pat dry mutton chops. Marinate the mutton with the blended paste. Keep in the fridge for at least 8-10 hours to marinate.
  3. Preheat oven at 180 degree centigrade. Line the roasting tray with aluminum foil and spray it with little oil.
  4. Transfer the chops onto the tray, do not pour extra marinade on the chops. Keep it aside for basting.
  5. Bake for around 20-25 minutes basting and turning in between or until they are cooked. Do not overcook the meat as it tends to get dry.

My Tip:

When cooked, remove from oven and let it rest for 5 minutes before serving. Serve with lemon wedges.

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