Name: Masala Bread recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2
Ingredients: Brown bread slices 5 cut into small square sized pieces .; Butter 1.5 tablespoons; Onion big sized finely chopped 1; Tomato big sized , ripe , finely chopped 1; Salt to taste; Ginger garlic paste 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Red Chilli Powder 1/2 teaspoon; Garam masala powder 1/4 teaspoon; Chaat masala / dry mango powder 1/4 teaspoon; Kasuri methi / dry fenugreek leaves 1 teaspoon; Finely chopped cilantros 3 tablespoons; Lime juice ( optional ) 1/2 teaspoon; Water to sprinkle 3 tablespoons

Ingredients Serving: 2

Brown bread slices 5 cut into small square sized pieces .
Butter 1.5 tablespoons
Onion big sized finely chopped 1
Tomato big sized , ripe , finely chopped 1
Salt to taste
Ginger garlic paste 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Red Chilli Powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Chaat masala / dry mango powder 1/4 teaspoon
Kasuri methi / dry fenugreek leaves 1 teaspoon
Finely chopped cilantros 3 tablespoons
Lime juice ( optional ) 1/2 teaspoon
Water to sprinkle 3 tablespoons

Instructions

Melt a tablespoon of butter in a pan .
Add one big sized onion finely chopped . Add 1/2 teaspoon ginger garlic paste. Sauté well.
Add one ripe big sized finely chopped tomato. Sauté till tomatoes turn glossy and soft .
Add salt , 1/4 turmeric powder , 1/2 teaspoon red chilli powder , 1/4 chaat masala,1/4 garammasala.
Sprinkle little water . Cover the pan. Allow masala to cook completely till it releases butter .
At this stage , add 1 teaspoon Kasuri methi . Stir and cook for 3 minutes .
Add bread pieces , cut into small squares. 5 brown bread slices are used .
Mix all together so that every bread piece is coated well with masala . Slow roast for 3 minutes.
Slow roast under medium heat . Add remaining butter . Mix . Garnish with finely chopped cilantros.
Serve hot with ketchup / garlic mayonnaise. Enjoy .

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