Rajgira ki Kadhi | How to make Rajgira ki Kadhi

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By Rita Arora
Created on 14th Apr 2016
  • Rajgira ki Kadhi, How to make Rajgira ki Kadhi
Rajgira ki Kadhiby Rita Arora
  • Rajgira ki Kadhi | How to make Rajgira ki Kadhi (6 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 14th Apr 2016

About Rajgira ki Kadhi

Different from regular food.

Rajgira ki Kadhi is delicious and authentic dish. Rajgira ki Kadhi by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Rajgira ki Kadhi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Rajgira ki Kadhi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajgira ki Kadhi. Rajgira ki Kadhi is an amazing dish which is perfectly appropriate for any occasion. Rajgira ki Kadhi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajgira ki Kadhi at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Rajgira ki Kadhi

Ingredients to make Rajgira ki Kadhi

  • Oil 2 tbsp
  • Cumin seeds 1/2 tsp
  • Whole red chilli 2
  • Curry leaves 8-9
  • Rock salt to taste
  • Deggi Mirch 1/2 tsp
  • Ginger chilli paste 1/2 tsp
  • Curd 1 cup
  • Rajgira flour 1/4 cup
  • Water 2 cups
  • Chopped coriander 1 tbsp
  • For pakodas:
  • Chopped potato 1
  • Samak rice flour 3 tbsp
  • Rajgira flour 3 tbsp
  • Rock salt to taste
  • Chilli powder 2 pinch
  • Chopped coriander 1 tsp

How to make Rajgira ki Kadhi

  1. In a bowl add rajgira flour, curd and 1 cup water. Mix well. Keep aside.
  2. Heat a pan, add oil, jeera, curry leaves, ginger, chilli paste, salt, chilli powder. Saute for a few seconds, add 1 cup water and let it boil.
  3. Add curd mixture, stir constantly till you get the texture like kadhi. Turn off the flame, add in the pakodas and garnish with chopped coriander.
  4. For the pakoda: In a bowl mix all the ingredients, prepare the pakoda batter by adding little water. Pour small portions in hot oil and deep fry till golden brown.
  5. Add these pakodas in the kadhi and serve hot. Let it sit for 5 minutes for the pakodas to soak in the kadhi and become soft.
My Tip: Stir constantly otherwise kadhi will become lumpy.

Reviews for Rajgira ki Kadhi (1)

Ananya Mohanty2 years ago
My favourite dish...
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