Name: Rajgira ki Kadhi recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Oil 2 tbsp; Cumin seeds 1/2 tsp; Whole red chilli 2; Curry leaves 8-9; Rock salt to taste; Deggi Mirch 1/2 tsp; Ginger chilli paste 1/2 tsp; Curd 1 cup; Rajgira flour 1/4 cup; Water 2 cups; Chopped coriander 1 tbsp; For pakodas:; Chopped potato 1; Samak rice flour 3 tbsp; Rajgira flour 3 tbsp; Rock salt to taste; Chilli powder 2 pinch; Chopped coriander 1 tsp

Ingredients Serving: 3

Oil 2 tbsp
Cumin seeds 1/2 tsp
Whole red chilli 2
Curry leaves 8-9
Rock salt to taste
Deggi Mirch 1/2 tsp
Ginger chilli paste 1/2 tsp
Curd 1 cup
Rajgira flour 1/4 cup
Water 2 cups
Chopped coriander 1 tbsp
For pakodas:
Chopped potato 1
Samak rice flour 3 tbsp
Rajgira flour 3 tbsp
Rock salt to taste
Chilli powder 2 pinch
Chopped coriander 1 tsp

Instructions

In a bowl add rajgira flour, curd and 1 cup water. Mix well. Keep aside.
Heat a pan, add oil, jeera, curry leaves, ginger, chilli paste, salt, chilli powder. Saute for a few seconds, add 1 cup water and let it boil.
Add curd mixture, stir constantly till you get the texture like kadhi. Turn off the flame, add in the pakodas and garnish with chopped coriander.
For the pakoda: In a bowl mix all the ingredients, prepare the pakoda batter by adding little water. Pour small portions in hot oil and deep fry till golden brown.
Add these pakodas in the kadhi and serve hot. Let it sit for 5 minutes for the pakodas to soak in the kadhi and become soft.

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