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Photo of Beetroot vermicelli kheer by Akhila Avinash at BetterButter
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Beetroot vermicelli kheer

Apr-14-2018
Akhila Avinash
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Beetroot vermicelli kheer RECIPE

Sweetest dish with veggies

Recipe Tags

  • Easy
  • Festive
  • Kerala
  • Healthy

Ingredients Serving: 6

  1. Vermicelli 250gm
  2. Beetroot 5tablespoon
  3. Sugar half cup
  4. Milkmaid 100ml
  5. Cardamom 1teaspoon
  6. Ghee 4tablespoon
  7. Cashew kissmiss
  8. Peanut
  9. :cherries: cherry
  10. Milk 500ml
  11. Water 2cup
  12. Sabudana50gm

Instructions

  1. Roast vermicelli &beetroot with ghee
  2. Add 1cup water for cook vermicelli
  3. Cook sabudana in another pan.
  4. Cook until vermicelli become transparent
  5. Add milkmaid, then add sugar to this.
  6. Add cooked sabudana & stir well.
  7. Add milk and cook for few minutes when milk boils.
  8. Add cardamon to this our kheer is ready
  9. Roast peanut's, cashew kissmiss.
  10. Garnish kheer with roasted nuts &cherries

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Woww...Yummyy...

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