Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora

2 reviews
Rate It!
By Nutrela Soya
Created on 14th Apr 2016
  • Nutrela Soya Makkai Pakkora, How to make Nutrela Soya Makkai Pakkora
Nutrela Soya Makkai Pakkoraby Nutrela Soya
  • Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora (53 likes)

  • 2 reviews
    Rate It!
  • By Nutrela Soya
    Created on 14th Apr 2016

About Nutrela Soya Makkai Pakkora

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Nutrela Soya Makkai Pakkora

Ingredients

  • 1 cup treated* Nutrela high protein Soya granules
  • 1 cup fresh corn
  • 1 chopped onion
  • 6 tbsp besan
  • ½ tsp cumin powder
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 2 chopped green chilli
  • 2tsp amchur powder
  • 1 cup milk
  • Salt and oil

Steps

  1. First fry ginger- garlic and mix corn & salt to it.
  2. Now add milk to get a creamy texture and allow it to cool when cooked.
  3. Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
  4. Now mix in besan for binding, Make even sized balls with hand & fry.

Reviews for Nutrela Soya Makkai Pakkora (2)

sana Tungekar2 days ago
This sounds gud
Reply

Shammi Jalhotraa year ago
Reply