Nutrela Soya Makkai Pakkoraby Nutrela Soya

Nutrela Soya Makkai Pakkoraby Nutrela Soya
  • Nutrela Soya Makkai Pakkora | How To Make Nutrela Soya Makkai Pakkora (53 likes)

  • By Nutrela Soya|
    Last updated on Feb 13th

How To Make Nutrela Soya Makkai Pakkora

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Nutrela Soya Makkai Pakkora

  • 1 cup treated* Nutrela high protein Soya granules
  • 1 cup fresh corn
  • 1 chopped onion
  • 6 tbsp besan
  • ½ tsp cumin powder
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 2 chopped green chilli
  • 2tsp amchur powder
  • 1 cup milk
  • Salt and oil

Steps to make Nutrela Soya Makkai Pakkora

  1. First fry ginger- garlic and mix corn & salt to it.
  2. Now add milk to get a creamy texture and allow it to cool when cooked.
  3. Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
  4. Now mix in besan for binding, Make even sized balls with hand & fry.

Rate it!