Nutrela Soya Makkai Pakkora
- 1 cup treated* Nutrela high protein Soya granules
- 1 cup fresh corn
- 1 chopped onion
- 6 tbsp besan
- ½ tsp cumin powder
- 2 tbsp chopped coriander leaves
- 2 tsp chopped ginger
- 2 tsp chopped garlic
- 2 chopped green chilli
- 2tsp amchur powder
- 1 cup milk
- Salt and oil
First fry ginger- garlic and mix corn & salt to it.
Now add milk to get a creamy texture and allow it to cool when cooked.
Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
Now mix in besan for binding, Make even sized balls with hand & fry.