Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora

4.5 from 2 reviews
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By Nutrela Soya
Created on 14th Apr 2016
  • Nutrela Soya Makkai Pakkora, How to make Nutrela Soya Makkai Pakkora
Nutrela Soya Makkai Pakkoraby Nutrela Soya
  • Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora (63 likes)

  • 2 reviews
    Rate It!
  • By Nutrela Soya
    Created on 14th Apr 2016

About Nutrela Soya Makkai Pakkora

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

Nutrela Soya Makkai Pakkora is delicious and authentic dish. Nutrela Soya Makkai Pakkora by Nutrela Soya is a great option when you want something interesting to eat at home. Restaurant style Nutrela Soya Makkai Pakkora is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Nutrela Soya Makkai Pakkora is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nutrela Soya Makkai Pakkora. Nutrela Soya Makkai Pakkora is an amazing dish which is perfectly appropriate for any occasion. Nutrela Soya Makkai Pakkora is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nutrela Soya Makkai Pakkora at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Nutrela Soya Makkai Pakkora

Ingredients to make Nutrela Soya Makkai Pakkora

  • 1 cup treated* Nutrela high protein Soya granules
  • 1 cup fresh corn
  • 1 chopped onion
  • 6 tbsp besan
  • ½ tsp cumin powder
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 2 chopped green chilli
  • 2tsp amchur powder
  • 1 cup milk
  • Salt and oil

How to make Nutrela Soya Makkai Pakkora

  1. First fry ginger- garlic and mix corn & salt to it.
  2. Now add milk to get a creamy texture and allow it to cool when cooked.
  3. Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
  4. Now mix in besan for binding, Make even sized balls with hand & fry.

Reviews for Nutrela Soya Makkai Pakkora (2)

sana Tungekara year ago
This sounds gud
Reply

Shammi Jalhotraa year ago
Reply