Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora

2 reviews
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ByNutrela Soya
Created on 14th Apr 2016
  • Nutrela Soya Makkai Pakkora, How to make Nutrela Soya Makkai Pakkora
Nutrela Soya Makkai Pakkoraby Nutrela Soya
  • Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora (61 likes)

  • 2 reviews
    Rate It!
  • By Nutrela Soya
    Created on 14th Apr 2016

About Nutrela Soya Makkai Pakkora

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

Nutrela Soya Makkai Pakkora, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nutrela Soya. Nutrela Soya Makkai Pakkora is a dish which demands no explanations, it's a whole world of flavour in itself. Nutrela Soya Makkai Pakkora is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Nutrela Soya Makkai Pakkora by Nutrela Soya is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Nutrela Soya Makkai Pakkora.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Nutrela Soya Makkai Pakkora

Ingredients to make Nutrela Soya Makkai Pakkora

  • 1 cup treated* Nutrela high protein Soya granules
  • 1 cup fresh corn
  • 1 chopped onion
  • 6 tbsp besan
  • ½ tsp cumin powder
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 2 chopped green chilli
  • 2tsp amchur powder
  • 1 cup milk
  • Salt and oil

How to make Nutrela Soya Makkai Pakkora

  1. First fry ginger- garlic and mix corn & salt to it.
  2. Now add milk to get a creamy texture and allow it to cool when cooked.
  3. Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
  4. Now mix in besan for binding, Make even sized balls with hand & fry.

Reviews for Nutrela Soya Makkai Pakkora (2)

sana Tungekar9 months ago
This sounds gud
Reply

Shammi Jalhotraa year ago
Reply