Name: Sorse kosa Mach recipe by Shraddha Pathak at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 grams; 4 tablespoon mustard seeds; 1 big onion; 8 Cloves garlic; 1 inch ginger; 2 medium size tomatoes; 6 green chilies; 2 dry chilies; 2 Bay Leaves; 1 teaspoon cumin seeds; 1 teaspoon turmeric; oil; Salt to taste

ABOUT Sorse kosa Mach RECIPE

It is an experimental delicacy, dry form sorse bata macher jhol

Ingredients Serving: 4

500 grams
4 tablespoon mustard seeds
1 big onion
8 Cloves garlic
1 inch ginger
2 medium size tomatoes
6 green chilies
2 dry chilies
2 Bay Leaves
1 teaspoon cumin seeds
1 teaspoon turmeric
oil
Salt to taste

Instructions

Marinate the fish with turmeric and salt and keep it aside for half an hour
Deep fry the marinated fish
For the gravy Prepare the paste with mustard seeds, garlic, dry red and green chilies, onion and tomatoes
In a pan put some oil , put cumin seeds and bay leaves, after the cumin crackles put the paste
Keep stirring the paste till it leaves oil from the sides.
Put the fried fish in the paste and mix it well cook for 5 mins .

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