Shahi Paneer Makhmali | How to make Shahi Paneer Makhmali

By Saba Naseem  |  14th Apr 2016  |  
4.0 from 2 reviews Rate It!
  • Shahi Paneer Makhmali, How to make Shahi Paneer Makhmali
Shahi Paneer Makhmaliby Saba Naseem
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

622

2





About Shahi Paneer Makhmali Recipe

Flavours from the North.

Shahi Paneer Makhmali, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shahi Paneer Makhmali is just mouth-watering. This amazing recipe is provided by Saba Naseem. Be it kids or adults, no one can resist this delicious dish. How to make Shahi Paneer Makhmali is a question which arises in people's mind quite often. So, this simple step by step Shahi Paneer Makhmali recipe by Saba Naseem. Shahi Paneer Makhmali can even be tried by beginners. A few secret ingredients in Shahi Paneer Makhmali just makes it the way it is served in restaurants. Shahi Paneer Makhmali can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shahi Paneer Makhmali.

Shahi Paneer Makhmali

Ingredients to make Shahi Paneer Makhmali

  • Paneer cubes - 1 cup diced in square shape
  • Onion chopped in pieces - 1
  • Cashew 5 - 10
  • Dessicated coconut - 1 tbsp
  • Green chillies 3- 4
  • Green Elaichi - 2
  • Fresh cream - 2 tbsp
  • Whisked yoghurt 2- 3 tbsp
  • White pepper powder - 1 tbsp
  • Saffron strands few
  • Sugar - 1/2 tbsp
  • Salt to taste
  • Oil / butter 2 - 3 tbsp

How to make Shahi Paneer Makhmali

  1. Take a pan, add a little water, put onion, cashew, green chillies, cardamom seeds, dessicated coconut and let it come to a boil and then cool it. Make a fine paste.
  2. Heat oil, add saffron strands, add the paste with a little water. Cook for a minute or two, add white pepper powder.
  3. Add yoghurt and on a simmering flame, add fresh cream, sugar. The gravy is made.
  4. Add garam masala, paneer cubes and cook for 2 - 3 minutes or till the gravy thickens.
  5. Garnish with silver varak and chopped coriander leaves.

My Tip:

Use fresh cream and whisked yoghurt.

Reviews for Shahi Paneer Makhmali (2)

Shivani Chatterjeea year ago

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Ananya Mohanty2 years ago

It looks simply amazing...
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