Shahi Paneer Makhmali | How to make Shahi Paneer Makhmali

2 reviews
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BySaba Naseem
Created on 14th Apr 2016
  • Shahi Paneer Makhmali, How to make Shahi Paneer Makhmali
Shahi Paneer Makhmaliby Saba Naseem
  • Shahi Paneer Makhmali | How to make Shahi Paneer Makhmali (65 likes)

  • 2 reviews
    Rate It!
  • By Saba Naseem
    Created on 14th Apr 2016

About Shahi Paneer Makhmali

Flavours from the North.

Shahi Paneer Makhmali is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shahi Paneer Makhmali is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shahi Paneer Makhmali at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shahi Paneer Makhmali by Saba Naseem in step by step with pictures so you can easily learn how to cook the perfect Shahi Paneer Makhmali at your home without any difficulties. Shahi Paneer Makhmali is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Shahi Paneer Makhmali

Ingredients to make Shahi Paneer Makhmali

  • Paneer cubes - 1 cup diced in square shape
  • Onion chopped in pieces - 1
  • Cashew 5 - 10
  • Dessicated coconut - 1 tbsp
  • Green chillies 3- 4
  • Green Elaichi - 2
  • Fresh cream - 2 tbsp
  • Whisked yoghurt 2- 3 tbsp
  • White pepper powder - 1 tbsp
  • Saffron strands few
  • Sugar - 1/2 tbsp
  • Salt to taste
  • Oil / butter 2 - 3 tbsp

How to make Shahi Paneer Makhmali

  1. Take a pan, add a little water, put onion, cashew, green chillies, cardamom seeds, dessicated coconut and let it come to a boil and then cool it. Make a fine paste.
  2. Heat oil, add saffron strands, add the paste with a little water. Cook for a minute or two, add white pepper powder.
  3. Add yoghurt and on a simmering flame, add fresh cream, sugar. The gravy is made.
  4. Add garam masala, paneer cubes and cook for 2 - 3 minutes or till the gravy thickens.
  5. Garnish with silver varak and chopped coriander leaves.
My Tip: Use fresh cream and whisked yoghurt.

Reviews for Shahi Paneer Makhmali (2)

Shivani Chatterjeea year ago

Ananya Mohantya year ago
It looks simply amazing...