Paneer Wrap | How to make Paneer Wrap

By Sonia Chhabria  |  14th Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Paneer Wrap, How to make Paneer Wrap
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About Paneer Wrap Recipe

Mexican wraps with salads.

Paneer Wrap is an authentic dish which is perfect to serve on all occasions. The Paneer Wrap is delicious and has an amazing aroma. Paneer Wrap by Sonia Chhabria will help you to prepare the perfect Paneer Wrap in your kitchen at home. Paneer Wrap needs 60 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Wrap. This makes it easy to learn how to make the delicious Paneer Wrap. In case you have any questions on how to make the Paneer Wrap you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Chhabria. Paneer Wrap will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Wrap

Ingredients to make Paneer Wrap

  • For the wrap:
  • 1 cup maida
  • 1/2 cup Corn flour (Makkai ka Atta)
  • 1/4 cup atta
  • 1 tbsp oil
  • salt as per taste
  • For stuffing:
  • 8 garlic pods
  • 1 cup corriander leaves
  • 6 green chilles
  • 1 tsp thyme
  • 1 tsp tarragon
  • 1 tsp red chilli flakes
  • 4 tbsp thick yogurt
  • 2 to 4 tbsp maida
  • Bread crumbs 1 cup
  • salt as per taste
  • 2 big onion
  • 2 big capsicum
  • Few Lettuce leaves
  • For Red chutney:
  • 40 red chillies whole
  • 20 garlic pods
  • 1/2 cup Spring onion leaves
  • 1 tbsp vinegar 
  • salt as per taste

How to make Paneer Wrap

  1. To Make Wrap: Mix all ingredients and make a medium stiff dough and roll big rotis and just cook on tawa slightly and cover all wrap in a cloth and keep it soft.
  2. To Prepare Paneer: Cut in medium size cubes and keep aside. Grind the coriander, garlic, green chillies and take out in a bowl put all other ingredients including yogurt except maida then marinate the paneer in mixture. Keep in freezer for 1 hour till the mixture is firmly stuck on paneer.
  3. Make a maida liquid paste, not thick nor thin but medium in consistency. Add salt in it. In another plate take bread crumbs put chilli flakes, salt and oregano. Take out paneer from the freezer and dip in maida batter then dip in bread crumbs and freeze for 4 hours or overnight then take out and shallow fry. Keep aside.
  4. Now cut onions and capcicum, put salt and chat masala in it and mix well. Now take one wrap put a lettuce leaf, put onions and capsicum followed by paneer 2-3 pieces per roll. Wrap them tightly and grill it in an oven or on a hot tawa. Serve hot with spicy chutney.
  5. To Prepare Chutney: Take a little water, boil the chillies and then drain the chillies from water. Grind along with garlic and then put in it finely chopped spring onion leaves, salt, vinegar and store in an air tight container. Keep in fridge.

Reviews for Paneer Wrap (4)

Amandeep Singh8 months ago


Neetu Happy2 years ago


Nazma Firoz2 years ago


Pallavi Mahajan2 years ago