Paneer Wrap

Sonia Chhabria
Sonia Chhabria|
Last updated on Jan 10th
Mexican wraps with salads.
  • Prep Time60Minutes
  • Cooking Time60Minutes
  • Serves5people

Recipe Ingredients

  • For the wrap:
  • 1 cup Maida
  • 1/2 cup Corn flour (Makkai ka Atta)
  • 1/4 cup Atta
  • 1 tbsp Oil
  • Salt as per taste
  • For stuffing:
  • 8 garlic pods
  • 1 cup corriander leaves
  • 6 green chilles
  • 1 tsp thyme
  • 1 tsp tarragon
  • 1 tsp red chilli flakes
  • 4 tbsp thick yogurt
  • 2 to 4 tbsp maida
  • Bread crumbs 1 cup
  • Salt as per taste
  • 2 big Onion
  • 2 big Capsicum
  • Few Lettuce leaves
  • For Red chutney:
  • 40 Red chillies whole
  • 20 Garlic pods
  • 1/2 cup Spring onion leaves
  • 1 tbsp Vinegar 
  • Salt as per taste

Recipe Preparation

  1. To Make Wrap: Mix all ingredients and make a medium stiff dough and roll big rotis and just cook on tawa slightly and cover all wrap in a cloth and keep it soft.
  2. To Prepare Paneer: Cut in medium size cubes and keep aside. Grind the coriander, garlic, green chillies and take out in a bowl put all other ingredients including yogurt except maida then marinate the paneer in mixture. Keep in freezer for 1 hour till the mixture is firmly stuck on paneer.
  3. Make a maida liquid paste, not thick nor thin but medium in consistency. Add salt in it. In another plate take bread crumbs put chilli flakes, salt and oregano. Take out paneer from the freezer and dip in maida batter then dip in bread crumbs and freeze for 4 hours or overnight then take out and shallow fry. Keep aside.
  4. Now cut onions and capcicum, put salt and chat masala in it and mix well. Now take one wrap put a lettuce leaf, put onions and capsicum followed by paneer 2-3 pieces per roll. Wrap them tightly and grill it in an oven or on a hot tawa. Serve hot with spicy chutney.
  5. To Prepare Chutney: Take a little water, boil the chillies and then drain the chillies from water. Grind along with garlic and then put in it finely chopped spring onion leaves, salt, vinegar and store in an air tight container. Keep in fridge.
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