Name: Gulab Lassi recipe by Shaheen Ali at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Yogurt/ Thick curd - 300ml; Water - 1 cup; Sugar - as needed; Rose syrup - 1 tbsp; Cashews chopped - few for garnish; Rose petals - optional; Ice cubes - plenty

ABOUT Gulab Lassi RECIPE

Lassi is the staple drink of Punjab. Churned yoghurt flavored with rose syrup and loaded with the goodness of dry fruits is a perfect summer refreshing drink. In Punjab lassi is served in their traditional brass ware tall glass. Often accompanied or followed by a lavish meal.

Ingredients Serving: 2

Yogurt/ Thick curd - 300ml
Water - 1 cup
Sugar - as needed
Rose syrup - 1 tbsp
Cashews chopped - few for garnish
Rose petals - optional
Ice cubes - plenty

Instructions

Add curd, sugar and rose syrup in a pitcher or large mixing bowl and blend till sugar dissolves
Add ice cubes in a serving glass and pour in the lassi prepared.
Garnish with some chopped cashews and rose petals.
Serve chilled

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