Navratra Kesari Basundi | How to make Navratra Kesari Basundi

4.6 from 5 reviews
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By Meeta Burman
Created on 14th Apr 2016
  • Navratra Kesari Basundi, How to make Navratra Kesari Basundi
Navratra Kesari Basundiby Meeta Burman
  • Navratra Kesari Basundi | How to make Navratra Kesari Basundi (102 likes)

  • 5 reviews
    Rate It!
  • By Meeta Burman
    Created on 14th Apr 2016

Navratra Kesari Basundi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Navratra Kesari Basundi is just mouth-watering. This amazing recipe is provided by Meeta Burman. Be it kids or adults, no one can resist this delicious dish. How to make Navratra Kesari Basundi is a question which arises in people's mind quite often. So, this simple step by step Navratra Kesari Basundi recipe by Meeta Burman. Navratra Kesari Basundi can even be tried by beginners. A few secret ingredients in Navratra Kesari Basundi just makes it the way it is served in restaurants. Navratra Kesari Basundi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Navratra Kesari Basundi.

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Navratra Kesari Basundi

Ingredients to make Navratra Kesari Basundi

  • 1 liter milk
  • Chopped dry fruits of your choice 1/2 cup
  • Sugar 10 tbsp or as per taste
  • Kesar 1/2 tsp

How to make Navratra Kesari Basundi

  1. Boil the milk and reduce to 1/2 the quantity.
  2. Add sugar and let it boil, it should not be thick like rabdi, add dry fruits and finally add some Kesar.
  3. Serve warm or chilled.

Reviews for Navratra Kesari Basundi (5)

manpreet kaur7 months ago
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Anita Khannaa year ago
I will prepare
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Usha Narayana year ago
very nice yummy
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Veena Kaula year ago
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Rajashree Jambavalikar2 years ago
Yummmylicious
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