Baby Corn Salt N Pepper | How to make Baby Corn Salt N Pepper (39 likes)
- By Chaitra Dev
Created on 2nd Aug 2015
About Baby Corn Salt N Pepper
I made this on a day when my heart demanded something crispy and spicy. Initially I thought of Onion Pakoda, then cheese balls and so on. But I got bored of them and wanted something new. In quest, I remembered having this recipe in one of the restaurants near my place. Me and Mr.P instantly fell in love with the dish but still i managed to gobble the major portion. Mine was close to restaurant style but not the same as I omitted Ajino moto.
Baby Corn Salt N Pepper is a delicious dish which is liked by people of all age groups. Baby Corn Salt N Pepper by Chaitra Dev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 0 people. You can find Baby Corn Salt N Pepper at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baby Corn Salt N Pepper takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baby Corn Salt N Pepper is a good option for you. The flavour of Baby Corn Salt N Pepper is tempting and you will enjoy each bite of this. Try this Baby Corn Salt N Pepper on weekends and impress your family and friends. You can comment and rate the Baby Corn Salt N Pepper recipe on the page below.
- Prep Time0mins
- Cook Time40mins
Ingredients to make Baby Corn Salt N Pepper
- Baby corn- 10
- Corn Flour- 2 tbsps
- Oil- for frying and 2 tbsps for sauce.
- All Purpose Flour/Maida- 1 tbsp
- Green Chilli- 1 finely chopped
- Garlic-2 cloves sliced
- Onion- 1 small chopped finely
- Capsicum- 1 small chopped finely
- Soya Sauce- 1/2 tsp
- Red Chilli Sauce - 1 tbsp
- Tomato Sauce- 2 tbsps (optional but recommended)
- Pepper - 1/2 tsp + for sprinkling
- Ginger- 1/4th tsp julienned
- Salt- as per taste