Kashmiri Aloo Dum | How to make Kashmiri Aloo Dum

By Rita Arora  |  14th Apr 2016  |  
4 from 1 review Rate It!
  • Kashmiri Aloo Dum, How to make Kashmiri Aloo Dum
Kashmiri Aloo Dumby Rita Arora
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About Kashmiri Aloo Dum Recipe

Fried baby potato in rich gravy.

Kashmiri Aloo Dum, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kashmiri Aloo Dum is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Kashmiri Aloo Dum is a question which arises in people's mind quite often. So, this simple step by step Kashmiri Aloo Dum recipe by Rita Arora. Kashmiri Aloo Dum can even be tried by beginners. A few secret ingredients in Kashmiri Aloo Dum just makes it the way it is served in restaurants. Kashmiri Aloo Dum can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kashmiri Aloo Dum.

Kashmiri Aloo Dum

Ingredients to make Kashmiri Aloo Dum

  • oil 2 tbsp + to fry
  • Baby potato 9-10
  • rock salt to taste
  • chilli powder 1/2 tsp
  • Fresh tomato puree 1 cup
  • Ginger chilli paste 1 tsp
  • cashew paste 1 tbsp
  • cream 1 tbsp
  • Chopped coriander 1 tbsp

How to make Kashmiri Aloo Dum

  1. Wash , peel and prick the potatoes and soak them in salted water for 15 minutes.
  2. Place them on a kitchen towel to dry. Now fry the potatoes till golden brown, keep them aside.
  3. Heat oil in a pan, add cumin seeds, ginger chilli paste, cashew paste, cook for 2-3 minutes. Add tomato puree, salt, red chilli and cover the lid. Cook till the oil separates, add fried potatoes and toss in masala, add 1/2 cup of water and cook for a few minutes with lid.
  4. Add cream and garnish with chopped coriander.

Reviews for Kashmiri Aloo Dum (1)

Sheeni Singh3 years ago

Looks good dear

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