Name: FISH BIRYANI recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Rahu Fish pieces - 6 no; Lemon juice - 1 tablespoons; Onion paste - 3 tablespoons; Ginger and garlic paste - 1 tablespoons; Salt to taste; Garam masala powder - 1 teaspoon; Cumin seeds paste - 1 teaspoon; Tomato sauce - 2 tablespoons; Red chilli powder - 1 teaspoon; Ghee - 2 tablespoons; Whole garam masala - 1 tablespoons; Mustard oil - 2 tablespoons; Rose water - 1 tablespoons; Basmoti rice - 1 cup ( soaked in water )

Ingredients Serving: 2

Rahu Fish pieces - 6 no
Lemon juice - 1 tablespoons
Onion paste - 3 tablespoons
Ginger and garlic paste - 1 tablespoons
Salt to taste
Garam masala powder - 1 teaspoon
Cumin seeds paste - 1 teaspoon
Tomato sauce - 2 tablespoons
Red chilli powder - 1 teaspoon
Ghee - 2 tablespoons
Whole garam masala - 1 tablespoons
Mustard oil - 2 tablespoons
Rose water - 1 tablespoons
Basmoti rice - 1 cup ( soaked in water )

Instructions

Wash and dry the fish pieces then add the pinch of salt , a pinch of turmeric powder mix well and marinate for 10 minutes .
Heat mustard oil in a pan and fry the fish pieces both sides in golden brown in colors .
Now in same pan add 1 tablespoons ghee in it add the onion paste and fry well .
When onion are change is colour then add the ginger and garlic paste and fry well .
Add the cumin seeds paste , red chilli powder , salt and tomato sauce mix well .
When oil leaves the side of the pan and masala are well fry now add the 1 cup of water mix well and add the fry fish pieces .
Allow to cook for 10 minutes in low medium heat .
Add garam masala powder and switch off the flame .
In a Microwave bowl add soak rice now add the fish masala , a pinch of salt , rose water , garam masala powder and whole garam masala along with 2 cups of water and remaining ghee .
Stir well very gently .
Micro for 10 minutes on high power .
Take rest for 5 minutes then ready to serve .
FISH BIRYANI ready to serve with POMEGRANATE RAITA :blush::blush:

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