Canapies for fast | How to make Canapies for fast

By Rita Arora  |  14th Apr 2016  |  
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  • Canapies for fast, How to make Canapies for fast
Canapies for fastby Rita Arora
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About Canapies for fast Recipe

Bite size snack for tea time.

Canapies for fast is a delicious dish which is liked by the people of every age group. Canapies for fast by Rita Arora is a step by step process by which you can learn how to make Canapies for fast at your home. It is an easy recipe which is best to understand for the beginners. Canapies for fast is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Canapies for fast takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Canapies for fast make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Canapies for fast will be the best option for you. The flavor of Canapies for fast is unforgettable and you will enjoy each and every bite of this. Try this Canapies for fast at your weekends and impress your family and friends.

Canapies for fast

Ingredients to make Canapies for fast

  • For canape:
  • Samak flour 1/2 cup
  • Rajgira flour 1/2 cup
  • Chopped green chilli 1
  • rock salt to taste
  • Chopped coriander 1 tbsp
  • Amchoor powder 1/2 tsp
  • oil 2 tsp
  • For topping:
  • Boiled and coarsely mashed potatoes 3-4
  • oil 2 tsp
  • rock salt to taste
  • Chopped green chilli 1
  • Fresh tomato puree 1/2 cup
  • Ginger chilli paste 1/2 tsp
  • lime juice 1/2 tsp
  • Chopped coriander 1 tbsp
  • curd 1/2 cup
  • mint chutney 2-3 tbsp
  • Few mint leaves

How to make Canapies for fast

  1. For canape: Mix all the ingredients in a bowl and make a dough by adding water little at a time.
  2. Take a lump from the dough, make a ball and roll it like chapati, cut into small canape and cook on hot tawa by applying some ghee.
  3. For topping: Heat oil in a pan, add jeera, ginger, chilli, tomato, salt, chilli powder, amchoor powder, cook till oil separates. Add potatoes and mix well with masala. Add coriander and turn off the flame.
  4. Take a canape, apply some mint chutney, put some potato topping, 1/2 tsp curd on top of it and garnish with mint leaves.

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