Mangodi Pulao | How to make Mangodi Pulao

By Shikha Gupta  |  14th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Mangodi Pulao, How to make Mangodi Pulao
Mangodi Pulaoby Shikha Gupta
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

568

2





About Mangodi Pulao Recipe

Rajasthani delicacy Mangodi Pulao serve with masala papad.

Mangodi Pulao

Ingredients to make Mangodi Pulao

  • 1-1/2 cup rice
  • 3/4 cup mangodi (Badi)
  • Oil/ghee 3 tbsp
  • 1 tbsp oil
  • tej patta 1
  • clove 3 - 4
  • Black pepper 1/2 tsp
  • Garam masala 1/2 tsp
  • salt to taste
  • chilli powder 1/2 tsp
  • Ginger chilli paste 2 tsp
  • Chopped coriander leaves
  • For Garnish:
  • Papad
  • lemon

How to make Mangodi Pulao

  1. Soak the rice for atleast 30 minutes.
  2. Fry the Badi golden brown in a pan with 1 tbsp oil.
  3. Heat oil/ghee in cooker, add tej patta, cloves, black pepper, ginger chilli paste and the fried Badi. Add in 3 1/2 cup water.
  4. Let it boil. Add rice, coriander and lemon juice. Cover and cook for one whistle.
  5. Let it cool, serve it hot with masala papad and raita.
  6. Garnish it with coriander and sprinkle lemon juice over it

My Tip:

Use ghee for better taste, do not use haldi powder and do not over fry Mangodi else it will burn.

Reviews for Mangodi Pulao (2)

Madhu Seth2 years ago

Reply

Sheeni Singh2 years ago

yummy looking dish
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