Mangodi Pulao | How to make Mangodi Pulao

2 reviews
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By Shikha Gupta
Created on 14th Apr 2016
  • Mangodi Pulao, How to make Mangodi Pulao
Mangodi Pulaoby Shikha Gupta
  • Mangodi Pulao | How to make Mangodi Pulao (48 likes)

  • 2 reviews
    Rate It!
  • By Shikha Gupta
    Created on 14th Apr 2016

About Mangodi Pulao

Rajasthani delicacy Mangodi Pulao serve with masala papad.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
Mangodi Pulao

Ingredients to make Mangodi Pulao

  • 1-1/2 cup Rice
  • 3/4 cup mangodi (Badi)
  • Oil/ghee 3 tbsp
  • 1 tbsp Oil
  • Tej patta 1
  • Clove 3 - 4
  • Black pepper 1/2 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Chilli powder 1/2 tsp
  • Ginger Chilli paste 2 tsp
  • Chopped coriander leaves
  • For Garnish:
  • Papad
  • Lemon

How to make Mangodi Pulao

  1. Soak the rice for atleast 30 minutes.
  2. Fry the Badi golden brown in a pan with 1 tbsp oil.
  3. Heat oil/ghee in cooker, add tej patta, cloves, black pepper, ginger chilli paste and the fried Badi. Add in 3 1/2 cup water.
  4. Let it boil. Add rice, coriander and lemon juice. Cover and cook for one whistle.
  5. Let it cool, serve it hot with masala papad and raita.
  6. Garnish it with coriander and sprinkle lemon juice over it
My Tip: Use ghee for better taste, do not use haldi powder and do not over fry Mangodi else it will burn.

Reviews for Mangodi Pulao (2)

Madhu Setha year ago
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Sheeni Singha year ago
yummy looking dish
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