Name: Rajasthani bharwa baingan recipe by Sonal Kotriwala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 500 grams small size brinjals; Half cup roasted peanuts; 3 tbsp red chilli powder; 2 tbsp coriander powder; Half tbsp turmeric powder; Salt to taste; One tbsp amchur powder; Dash of lime juice; 2 tbsp oil; Half tbsp jeera; 8-9 garlic cloves

ABOUT Rajasthani bharwa baingan RECIPE

Stuff brinjals!!! A spicy and tongue tickling dish to make your day. It's very delicious version of stuffed brinjal to make every one fall in love with. The stuffing is made with coriander powder ref chilli powder turmeric powder salt amchur and a dash of lime juice to give a tangy kick to the dish. One secret ingredient is also in the list that is roasted peanuts which gives it a unique nutty flavour. Do try this once and see you dear ones licking their fingers.

Ingredients Serving: 5

500 grams small size brinjals
Half cup roasted peanuts
3 tbsp red chilli powder
2 tbsp coriander powder
Half tbsp turmeric powder
Salt to taste
One tbsp amchur powder
Dash of lime juice
2 tbsp oil
Half tbsp jeera
8-9 garlic cloves

Instructions

For stuffing
Grind the roasted peanuts coarsely and add chilli powder coriander powder turmeric powder salt amchur lime juice and crushed garlic cloves and mix well
Wash the brinjals and remove the green top or crowns
Now slit them into cross vertically. The pieces should not be separated, only deep cut should be given
Now carefully stuff the peanut mixture in the brinjals
Heat oil in a kadai and add jeera
Then add the stuffed brinjals and stir carefully
Keep covered and cook till soft. Stir occasionally in between so that brinjals doesn't burn
Your stuffed brinjals are ready to serve

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