Nutrela Soya Samosa | How to make Nutrela Soya Samosa

By Nutrela Soya  |  15th Apr 2016  |  
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  • Nutrela Soya Samosa, How to make Nutrela Soya Samosa
Nutrela Soya Samosaby Nutrela Soya
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

43

0





About Nutrela Soya Samosa

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, and/or minced meat. Pine nuts can also be added

The delicious and mouthwatering Nutrela Soya Samosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutrela Soya Samosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutrela Soya Samosa. Nutrela Soya shared Nutrela Soya Samosa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Nutrela Soya Samosa. Try this delicious Nutrela Soya Samosa recipe at home and surprise your family and friends. You can connect with the Nutrela Soya of Nutrela Soya Samosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutrela Soya Samosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutrela Soya Samosa with other users

Nutrela Soya Samosa

Ingredients to make Nutrela Soya Samosa

  • Soy granules 50 gm
  • Potatoes 2
  • Cumin seeds 1 tsp
  • Ginger paste 2 tsp
  • Garlic paste 2 tsp Green chillies chopped To taste
  • Red chilli powder
  • coriander powder 1 tsp
  • Chaat masala 2 tsp
  • Refined wheat flour 250 gm
  • Ghee 2 Tbsp
  • Ajwain 1 tsp
  • Refined Oil for Deep Frying
  • Salt to taste

How to make Nutrela Soya Samosa

  1. Soak granules in warm water for 15 minutes and squeeze out excess water.
  2. Boil, peel and mash potatoes. Knead a firm dough with refined wheat flour, ghee, ajwain and salt.
  3. Cover the dough with a damp cloth and keep aside
  4. Heat 2 tsp oil in a pan, add cumin seeds, after a few seconds add ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, salt and chaat masala.
  5. Mix well, add soy granules and mashed potatoes, cook till done
  6. Divide dough into small portions
  7. Roll out each portion into oval shape and cut into half.
  8. Hold the half in left hand, make a cone, put stuffing into it.
  9. Seal the edges with water by pressing. 10)Deep fry in hot oil till golden brown in colour
  10. Serve hot with sauce or chatni.

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