Nutrela Soya Samosa | How to make Nutrela Soya Samosa

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ByNutrela Soya
Created on 15th Apr 2016
  • Nutrela Soya Samosa, How to make Nutrela Soya Samosa
Nutrela Soya Samosaby Nutrela Soya
  • Nutrela Soya Samosa | How to make Nutrela Soya Samosa (12 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 15th Apr 2016

About Nutrela Soya Samosa

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, and/or minced meat. Pine nuts can also be added

Nutrela Soya Samosa, a deliciously amazing recipe to treat your family members. This recipe of Nutrela Soya Samosa by Nutrela Soya will definitely help you in its preparation. Surprisingly the preparations for Nutrela Soya Samosa can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Nutrela Soya Samosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Nutrela Soya Samosa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nutrela Soya Samosa is just too tempting. Cooking Nutrela Soya Samosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nutrela Soya Samosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNutrela Soya Samosa from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Nutrela Soya Samosa

Ingredients to make Nutrela Soya Samosa

  • Soy granules 50 gm
  • Potatoes 2
  • Cumin seeds 1 tsp
  • Ginger paste 2 tsp
  • Garlic paste 2 tsp Green chillies chopped To taste
  • Red chilli powder
  • coriander powder 1 tsp
  • Chaat masala 2 tsp
  • Refined wheat flour 250 gm
  • Ghee 2 Tbsp
  • Ajwain 1 tsp
  • Refined Oil for Deep Frying
  • Salt to taste

How to make Nutrela Soya Samosa

  1. Soak granules in warm water for 15 minutes and squeeze out excess water.
  2. Boil, peel and mash potatoes. Knead a firm dough with refined wheat flour, ghee, ajwain and salt.
  3. Cover the dough with a damp cloth and keep aside
  4. Heat 2 tsp oil in a pan, add cumin seeds, after a few seconds add ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, salt and chaat masala.
  5. Mix well, add soy granules and mashed potatoes, cook till done
  6. Divide dough into small portions
  7. Roll out each portion into oval shape and cut into half.
  8. Hold the half in left hand, make a cone, put stuffing into it.
  9. Seal the edges with water by pressing. 10)Deep fry in hot oil till golden brown in colour
  10. Serve hot with sauce or chatni.

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