Nutrela Soya Samosa | How to make Nutrela Soya Samosa

By Nutrela Soya  |  15th Apr 2016  |  
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  • Nutrela Soya Samosa, How to make Nutrela Soya Samosa
Nutrela Soya Samosaby Nutrela Soya
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About Nutrela Soya Samosa Recipe

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, and/or minced meat. Pine nuts can also be added

Nutrela Soya Samosa

Ingredients to make Nutrela Soya Samosa

  • Soy granules 50 gm
  • potatoes 2
  • cumin seeds 1 tsp
  • ginger paste 2 tsp
  • Garlic paste 2 tsp green chillies chopped To taste
  • red chilli powder
  • coriander powder 1 tsp
  • Chaat masala 2 tsp
  • Refined wheat flour 250 gm
  • ghee 2 Tbsp
  • Ajwain 1 tsp
  • Refined oil for Deep Frying
  • salt to taste

How to make Nutrela Soya Samosa

  1. Soak granules in warm water for 15 minutes and squeeze out excess water.
  2. Boil, peel and mash potatoes. Knead a firm dough with refined wheat flour, ghee, ajwain and salt.
  3. Cover the dough with a damp cloth and keep aside
  4. Heat 2 tsp oil in a pan, add cumin seeds, after a few seconds add ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, salt and chaat masala.
  5. Mix well, add soy granules and mashed potatoes, cook till done
  6. Divide dough into small portions
  7. Roll out each portion into oval shape and cut into half.
  8. Hold the half in left hand, make a cone, put stuffing into it.
  9. Seal the edges with water by pressing. 10)Deep fry in hot oil till golden brown in colour
  10. Serve hot with sauce or chatni.

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