Name: Nutrela Soya Samosa recipe by Nutrela Soya at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Soy granules 50 gm; Potatoes 2; Cumin seeds 1 tsp; Ginger paste 2 tsp; Garlic paste 2 tsp Green chillies chopped To taste; Red chilli powder; coriander powder 1 tsp; Chaat masala 2 tsp; Refined wheat flour 250 gm; Ghee 2 Tbsp; Ajwain 1 tsp; Refined Oil for Deep Frying; Salt to taste

ABOUT Nutrela Soya Samosa RECIPE

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, and/or minced meat. Pine nuts can also be added

Ingredients Serving: 2

Soy granules 50 gm
Potatoes 2
Cumin seeds 1 tsp
Ginger paste 2 tsp
Garlic paste 2 tsp Green chillies chopped To taste
Red chilli powder
coriander powder 1 tsp
Chaat masala 2 tsp
Refined wheat flour 250 gm
Ghee 2 Tbsp
Ajwain 1 tsp
Refined Oil for Deep Frying
Salt to taste

Instructions

Soak granules in warm water for 15 minutes and squeeze out excess water.
Boil, peel and mash potatoes. Knead a firm dough with refined wheat flour, ghee, ajwain and salt.
Cover the dough with a damp cloth and keep aside
Heat 2 tsp oil in a pan, add cumin seeds, after a few seconds add ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, salt and chaat masala.
Mix well, add soy granules and mashed potatoes, cook till done
Divide dough into small portions
Roll out each portion into oval shape and cut into half.
Hold the half in left hand, make a cone, put stuffing into it.
Seal the edges with water by pressing. 10)Deep fry in hot oil till golden brown in colour
Serve hot with sauce or chatni.

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