Nutrela Soya Samosa

Nutrela Soya
Nutrela Soya|
Last updated on Jan 10th
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, and/or minced meat. Pine nuts can also be added
  • Prep Time20Minutes
  • Cooking Time20Minutes
  • Serves2people

Recipe Ingredients

  • Soy granules 50 gm
  • Potatoes 2
  • Cumin seeds 1 tsp
  • Ginger paste 2 tsp
  • Garlic paste 2 tsp Green chillies chopped To taste
  • Red chilli powder
  • coriander powder 1 tsp
  • Chaat masala 2 tsp
  • Refined wheat flour 250 gm
  • Ghee 2 Tbsp
  • Ajwain 1 tsp
  • Refined Oil for Deep Frying
  • Salt to taste

Recipe Preparation

  1. Soak granules in warm water for 15 minutes and squeeze out excess water.
  2. Boil, peel and mash potatoes. Knead a firm dough with refined wheat flour, ghee, ajwain and salt.
  3. Cover the dough with a damp cloth and keep aside
  4. Heat 2 tsp oil in a pan, add cumin seeds, after a few seconds add ginger paste, garlic paste, green chillies, red chilli powder, coriander powder, salt and chaat masala.
  5. Mix well, add soy granules and mashed potatoes, cook till done
  6. Divide dough into small portions
  7. Roll out each portion into oval shape and cut into half.
  8. Hold the half in left hand, make a cone, put stuffing into it.
  9. Seal the edges with water by pressing. 10)Deep fry in hot oil till golden brown in colour
  10. Serve hot with sauce or chatni.
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