Festive Pancake | How to make Festive Pancake

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By Saswati Behera
Created on 15th Apr 2016
  • Festive Pancake, How to make Festive Pancake
Festive Pancakeby Saswati Behera
  • Festive Pancake | How to make Festive Pancake (7 likes)

  • 0 reviews
    Rate It!
  • By Saswati Behera
    Created on 15th Apr 2016

About Festive Pancake

It's a Traditional Pan Cake from my Mom's Kitchen which has cherished my childhood with a delicious taste!

Festive Pancake is a delicious dish which is liked by people of all age groups. Festive Pancake by Saswati Behera has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Festive Pancake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Festive Pancake takes 360 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Festive Pancake is a good option for you. The flavour of Festive Pancake is tempting and you will enjoy each bite of this. Try this Festive Pancake on weekends and impress your family and friends. You can comment and rate the Festive Pancake recipe on the page below.

  • Prep Time6Hours
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Festive Pancake

Ingredients to make Festive Pancake

  • Idli rice 2 cup
  • Whole urad dal 1 cup
  • Jaggery Powder 1/2 cup
  • Raisins 1/4 Cup
  • Roasted Peanuts 1/4 cup
  • Grated Coconut 1/2 cup
  • Refined Oil or Ghee 2 tsp
  • Salt to taste

How to make Festive Pancake

  1. Soak 1 cup whole Urad dal and 2 cup Rice in water for at least 3 hours. Then grind it in a Mixer grinder to a fine paste by adding little (as required) water to it. Keep the paste outside for at least 3 hours. Now the batter is ready.
  2. Add Jaggery powder, Raisins, roasted Peanuts, grated Coconut and Salt to the batter. Put oil or ghee on a pan and spread it nicely. Pour half portion of the batter onto the pan and cook it on a medium flame. Cook both sides of the pancake.
  3. Repeat the procedure for the other half portion and it is done. You will get 2 medium sized pancakes.

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