Festive Pancake | How to make Festive Pancake

By Saswati Behera  |  15th Apr 2016  |  
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  • Festive Pancake, How to make Festive Pancake
Festive Pancakeby Saswati Behera
  • Prep Time

    6

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

17

0

Video for key ingredients

  • How to make Idli/Dosa Batter

About Festive Pancake Recipe

It's a Traditional Pan Cake from my Mom's Kitchen which has cherished my childhood with a delicious taste!

Festive Pancake is a delicious dish which is liked by the people of every age group. Festive Pancake by Saswati Behera is a step by step process by which you can learn how to make Festive Pancake at your home. It is an easy recipe which is best to understand for the beginners. Festive Pancake is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Festive Pancake takes 360 minute for the preparation and 20 minute for cooking. The aroma of this Festive Pancake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Festive Pancake will be the best option for you. The flavor of Festive Pancake is unforgettable and you will enjoy each and every bite of this. Try this Festive Pancake at your weekends and impress your family and friends.

Festive Pancake

Ingredients to make Festive Pancake

  • Idli rice 2 cup
  • Whole urad dal 1 cup
  • jaggery Powder 1/2 cup
  • raisins 1/4 Cup
  • Roasted peanuts 1/4 cup
  • Grated coconut 1/2 cup
  • Refined Oil or ghee 2 tsp
  • salt to taste

How to make Festive Pancake

  1. Soak 1 cup whole Urad dal and 2 cup Rice in water for at least 3 hours. Then grind it in a Mixer grinder to a fine paste by adding little (as required) water to it. Keep the paste outside for at least 3 hours. Now the batter is ready.
  2. Add Jaggery powder, Raisins, roasted Peanuts, grated Coconut and Salt to the batter. Put oil or ghee on a pan and spread it nicely. Pour half portion of the batter onto the pan and cook it on a medium flame. Cook both sides of the pancake.
  3. Repeat the procedure for the other half portion and it is done. You will get 2 medium sized pancakes.

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