Missi Roti | How to make Missi Roti

By Ishika Uppal  |  15th Apr 2016  |  
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  • Missi Roti, How to make Missi Roti
Missi Rotiby Ishika Uppal
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About Missi Roti Recipe

A savoury delight from Punjab.

Missi Roti is one dish which makes its accompaniments tastier. With the right mix of flavours, Missi Roti has always been everyone's favourite. This recipe by Ishika Uppal is the perfect one to try at home for your family. The Missi Roti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Missi Roti is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Missi Roti is perfect to serve 3 people. Missi Roti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Missi Roti. So do try it next time and share your experience of cooking Missi Roti by commenting on this page below!

Missi Roti

Ingredients to make Missi Roti

  • 1 cup wholewheat flour
  • 1/2 cup gram flour
  • 2 green chillies chopped
  • 1 medium sized onion chopped
  • salt to taste
  • turmeric powder 1/4tsp
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 2 tsp kasuri methi
  • 1 tsp anardana
  • Fresh coriander chopped
  • water as required

How to make Missi Roti

  1. Mix all the ingredients in a bowl except water.
  2. Add little water. Knead it slightly, prepare the dough.
  3. Take a lemon sized ball and roll it into a medium thick (approx 1 cm) chapati.
  4. Put on the skillet on medium flame and spread some ghee on both sides.
  5. Serve hot and crispy with homemade white butter and lassi.

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