Shahi Tukda!! | How to make Shahi Tukda!! (38 likes)
- By Swapna Sunil
Created on 15th Apr 2016
About Shahi Tukda!!
Shahi Tukda - Its literal translation means 'A piece of royal food'. It is a Toasted bread piece with added rich flavors of creamy rabri and Saffron. Shahi tukda is a easy peasy dessert that can be made in a jiffy for any occasion with minimal effort and ingredients. Moreover the stale/ old bread can be used. It is a flavorful, creamy and crunchy dessert. A great fusion of Rabri and double roti ka meetha, the popular dessert from Hyderabad.
Shahi Tukda!! is an authentic dish which is perfect to serve on all occasions. The Shahi Tukda!! is delicious and has an amazing aroma. Shahi Tukda!! by Swapna Sunil will help you to prepare the perfect Shahi Tukda!! in your kitchen at home. Shahi Tukda!! needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shahi Tukda!!. This makes it easy to learn how to make the delicious Shahi Tukda!!. In case you have any questions on how to make the Shahi Tukda!! you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swapna Sunil. Shahi Tukda!! will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time15mins
- Cook Time20mins
Ingredients to make Shahi Tukda!!
- 1 liter full fat milk
- 1/2 to 3/4 cup Sugar
- 4 Cardamom pods crushed
- A pinch of Saffron, soaked in 1 tbsp warm milk
- 7 to 8 Bread slices
- Oil for deep frying
- 2 tbsp roasted and chopped nuts