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1476
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Bethica Das
This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. This type of jaggery is available only during winter and you can dish out a wide range of sweets with it. A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled.
Looks amazing!
Nilanjana Bhattacharjee Mitra
1443
12
Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles.
Discard the bay leaves and add a pinch of salt and ghee. Mash well.
Then add the milk, cardamom powder,
jaggery and
milk powder. Combine everything well.
Garnish with chopped nuts & saffron and serve at room temperature / chilled.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/90683/nolen-gurer-payesh-rice-pudding-with-date-palm-jaggery-bengali-style Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Moumita Nandi
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