Name: Bael(wood apple) ka sharbat recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Bael fruit-1 small; Sugar -1/2 cup; Black salt as required; Cumin powder- 1 tsp; Lemon-1 for juice; Munt leaves as required; Water as required; Ice cubes

ABOUT Bael(wood apple) ka sharbat RECIPE

Cold drink serve as starter

Ingredients Serving: 2

Bael fruit-1 small
Sugar -1/2 cup
Black salt as required
Cumin powder- 1 tsp
Lemon-1 for juice
Munt leaves as required
Water as required
Ice cubes

Instructions

Ti begin making the baek ka sharbat break. The fruit by hitting on the floor.scoop out the pulp in a large bowl using a spoon.
Pour in some water and mash the pulp with your hands so as to separate the seeds. Strain the liquid using a sieve. Separating the seeds and the fibre. Repeat the process once again adding some more water.
Add sugar lemon juice.saltand cumin powder. Add water ice cubes. Mint leaves and mix everything properly.
Adjust the quantity of spices according to your taste. Serve chilled the sharbat

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