Soya Beans Vadai (Deep Fried Fritters) | How to make Soya Beans Vadai (Deep Fried Fritters)

2 reviews
Rate It!
ByVardhini Koushik
Created on 3rd Aug 2015
  • Soya Beans Vadai (Deep Fried Fritters), How to make Soya Beans Vadai (Deep Fried Fritters)
Soya Beans Vadai (Deep Fried Fritters)by Vardhini Koushik
  • Soya Beans Vadai (Deep Fried Fritters) | How to make Soya Beans Vadai (Deep Fried Fritters) (26 likes)

  • 2 reviews
    Rate It!
  • By Vardhini Koushik
    Created on 3rd Aug 2015

About Soya Beans Vadai (Deep Fried Fritters)

Vadai is an easy to cook and delicious in taste deep fried fritter. Generally this dish is made only with channa dal, but I have experimented by adding the ingredient soya beans.

Soya Beans Vadai (Deep Fried Fritters), a marvellous creation to spice up your day. Soya Beans Vadai (Deep Fried Fritters) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSoya Beans Vadai (Deep Fried Fritters) is just too tempting. This amazing recipe is provided by Vardhini Koushik. Be it kids or adults, no one can get away from this delicious dish. How to make Soya Beans Vadai (Deep Fried Fritters) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Soya Beans Vadai (Deep Fried Fritters)by Vardhini Koushik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Soya Beans Vadai (Deep Fried Fritters) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Soya Beans Vadai (Deep Fried Fritters)

Ingredients to make Soya Beans Vadai (Deep Fried Fritters)

  • 1 cup soya beans
  • 1/2 cup channa dal
  • 3 red chillies
  • 1 teaspoon fennel seeds
  • 4 cloves of garlic
  • 1/2 cup cilantro
  • 1 cup onion (chopped)
  • Salt to taste
  • Oil to deep fry

How to make Soya Beans Vadai (Deep Fried Fritters)

  1. Start by soaking the soya beans and channa dal for 4 hours before you start cooking.
  2. After this time period, mix the ingredients, chillies, fennel, garlic and salt in a grinder to form a coarse paste. Next add in the onion and cilantro and mix this as well.
  3. Take a pan and heat enough oil, next make small patties from the mixture and drop them slowly in the pan one by one.
  4. Let the other side also cook by flipping it over.
  5. Once both the sides are golden brown, remove them from the pan and drain the excess oil on paper towels.
  6. Serve them piping hot to enjoy.

Reviews for Soya Beans Vadai (Deep Fried Fritters) (2)

Gurvinder Kaura year ago
cilantro?
Reply

P.Anitha Kumara year ago
Reply