Soya Beans Vadai (Deep Fried Fritters) | How to make Soya Beans Vadai (Deep Fried Fritters)

4.5 from 2 reviews
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By Vardhini Koushik
Created on 3rd Aug 2015
  • Soya Beans Vadai (Deep Fried Fritters), How to make Soya Beans Vadai (Deep Fried Fritters)
Soya Beans Vadai (Deep Fried Fritters)by Vardhini Koushik
  • Soya Beans Vadai (Deep Fried Fritters) | How to make Soya Beans Vadai (Deep Fried Fritters) (26 likes)

  • 2 reviews
    Rate It!
  • By Vardhini Koushik
    Created on 3rd Aug 2015

About Soya Beans Vadai (Deep Fried Fritters)

Vadai is an easy to cook and delicious in taste deep fried fritter. Generally this dish is made only with channa dal, but I have experimented by adding the ingredient soya beans.

Soya Beans Vadai (Deep Fried Fritters), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Beans Vadai (Deep Fried Fritters) is just mouth-watering. This amazing recipe is provided by Vardhini Koushik. Be it kids or adults, no one can resist this delicious dish. How to make Soya Beans Vadai (Deep Fried Fritters) is a question which arises in people's mind quite often. So, this simple step by step Soya Beans Vadai (Deep Fried Fritters) recipe by Vardhini Koushik. Soya Beans Vadai (Deep Fried Fritters) can even be tried by beginners. A few secret ingredients in Soya Beans Vadai (Deep Fried Fritters) just makes it the way it is served in restaurants. Soya Beans Vadai (Deep Fried Fritters) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Beans Vadai (Deep Fried Fritters).

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Soya Beans Vadai (Deep Fried Fritters)

Ingredients to make Soya Beans Vadai (Deep Fried Fritters)

  • 1 cup soya beans
  • 1/2 cup channa dal
  • 3 red chillies
  • 1 teaspoon fennel seeds
  • 4 cloves of garlic
  • 1/2 cup cilantro
  • 1 cup onion (chopped)
  • Salt to taste
  • Oil to deep fry

How to make Soya Beans Vadai (Deep Fried Fritters)

  1. Start by soaking the soya beans and channa dal for 4 hours before you start cooking.
  2. After this time period, mix the ingredients, chillies, fennel, garlic and salt in a grinder to form a coarse paste. Next add in the onion and cilantro and mix this as well.
  3. Take a pan and heat enough oil, next make small patties from the mixture and drop them slowly in the pan one by one.
  4. Let the other side also cook by flipping it over.
  5. Once both the sides are golden brown, remove them from the pan and drain the excess oil on paper towels.
  6. Serve them piping hot to enjoy.

Reviews for Soya Beans Vadai (Deep Fried Fritters) (2)

Gurvinder Kaura year ago
cilantro?
Reply

P.Anitha Kumara year ago
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