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Photo of Soya Beans Vadai (Deep Fried Fritters) by Vardhini Koushik at BetterButter
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Soya Beans Vadai (Deep Fried Fritters)

Aug-03-2015
Vardhini Koushik
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya Beans Vadai (Deep Fried Fritters) RECIPE

Vadai is an easy to cook and delicious in taste deep fried fritter. Generally this dish is made only with channa dal, but I have experimented by adding the ingredient soya beans.

Recipe Tags

  • Veg
  • Dinner Party
  • South Indian
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 1 cup soya beans
  2. 1/2 cup channa dal
  3. 3 red chillies
  4. 1 teaspoon fennel seeds
  5. 4 cloves of garlic
  6. 1/2 cup cilantro
  7. 1 cup onion (chopped)
  8. Salt to taste
  9. Oil to deep fry

Instructions

  1. Start by soaking the soya beans and channa dal for 4 hours before you start cooking.
  2. After this time period, mix the ingredients, chillies, fennel, garlic and salt in a grinder to form a coarse paste. Next add in the onion and cilantro and mix this as well.
  3. Take a pan and heat enough oil, next make small patties from the mixture and drop them slowly in the pan one by one.
  4. Let the other side also cook by flipping it over.
  5. Once both the sides are golden brown, remove them from the pan and drain the excess oil on paper towels.
  6. Serve them piping hot to enjoy.

Reviews (2)  

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Gurvinder Kaur
May-18-2016
Gurvinder Kaur   May-18-2016

cilantro?

P.Anitha Kumar
Apr-26-2016
P.Anitha Kumar   Apr-26-2016

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