Soya Beans Vadai (Deep Fried Fritters) | How to make Soya Beans Vadai (Deep Fried Fritters)

By Vardhini Koushik  |  3rd Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Soya Beans Vadai (Deep Fried Fritters), How to make Soya Beans Vadai (Deep Fried Fritters)
Soya Beans Vadai (Deep Fried Fritters)by Vardhini Koushik
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

139

2





About Soya Beans Vadai (Deep Fried Fritters)

Vadai is an easy to cook and delicious in taste deep fried fritter. Generally this dish is made only with channa dal, but I have experimented by adding the ingredient soya beans.

Soya Beans Vadai (Deep Fried Fritters), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Beans Vadai (Deep Fried Fritters) is just mouth-watering. This amazing recipe is provided by Vardhini Koushik. Be it kids or adults, no one can resist this delicious dish. How to make Soya Beans Vadai (Deep Fried Fritters) is a question which arises in people's mind quite often. So, this simple step by step Soya Beans Vadai (Deep Fried Fritters) recipe by Vardhini Koushik. Soya Beans Vadai (Deep Fried Fritters) can even be tried by beginners. A few secret ingredients in Soya Beans Vadai (Deep Fried Fritters) just makes it the way it is served in restaurants. Soya Beans Vadai (Deep Fried Fritters) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Beans Vadai (Deep Fried Fritters).

Soya Beans Vadai (Deep Fried Fritters)

Ingredients to make Soya Beans Vadai (Deep Fried Fritters)

  • 1 cup soya beans
  • 1/2 cup channa dal
  • 3 red chillies
  • 1 teaspoon fennel seeds
  • 4 cloves of garlic
  • 1/2 cup cilantro
  • 1 cup onion (chopped)
  • Salt to taste
  • Oil to deep fry

How to make Soya Beans Vadai (Deep Fried Fritters)

  1. Start by soaking the soya beans and channa dal for 4 hours before you start cooking.
  2. After this time period, mix the ingredients, chillies, fennel, garlic and salt in a grinder to form a coarse paste. Next add in the onion and cilantro and mix this as well.
  3. Take a pan and heat enough oil, next make small patties from the mixture and drop them slowly in the pan one by one.
  4. Let the other side also cook by flipping it over.
  5. Once both the sides are golden brown, remove them from the pan and drain the excess oil on paper towels.
  6. Serve them piping hot to enjoy.

Reviews for Soya Beans Vadai (Deep Fried Fritters) (2)

Gurvinder Kaur2 years ago

cilantro?
Reply

P.Anitha Kumar2 years ago

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