Roasted Suji Coconut Kaju powder ladoo | How to make Roasted Suji Coconut Kaju powder ladoo

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By veera lakshmi
Created on 15th Apr 2016
  • Roasted Suji Coconut Kaju powder ladoo, How to make Roasted Suji Coconut Kaju powder ladoo
Roasted Suji Coconut Kaju powder ladooby veera lakshmi
  • Roasted Suji Coconut Kaju powder ladoo | How to make Roasted Suji Coconut Kaju powder ladoo (11 likes)

  • 0 reviews
    Rate It!
  • By veera lakshmi
    Created on 15th Apr 2016

Roasted Suji Coconut Kaju powder ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Roasted Suji Coconut Kaju powder ladoo by veera lakshmi will definitely help you in its preparation. The Roasted Suji Coconut Kaju powder ladoo can be prepared within 6 minutes. The time taken for cooking Roasted Suji Coconut Kaju powder ladoo is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 9 people. The recipe details out how to make Roasted Suji Coconut Kaju powder ladoo step by step. The detailed explanation makes Roasted Suji Coconut Kaju powder ladoo so simple and easy that even beginners can try it out. The recipe for Roasted Suji Coconut Kaju powder ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roasted Suji Coconut Kaju powder ladoo from BetterButter.

  • Prep Time6mins
  • Cook Time2mins
  • Serves9People
Roasted Suji Coconut Kaju powder ladoo

Ingredients to make Roasted Suji Coconut Kaju powder ladoo

  • 1 cup roasted suji (fry in ghee)
  • 1 cup kaju powder
  • 1 cup coconut powder
  • 1/2 cup sugar powder
  • 1 tsp Elaichi powder
  • 1 cup milk
  • 2 spoons ghee
  • Kaju, Almond for decoration

How to make Roasted Suji Coconut Kaju powder ladoo

  1. Dry roast the suji well, gradually add in some ghee and roast for a minute.
  2. Add in the kaju powder, coconut powder, sugar powder, cardamom powder, turn off the stove.
  3. Transfer and mix all the ingredients in a bowl, add milk gradually. Make round shapes of ladoos and decorate with kaju and almonds.

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