Upside Down Layered Chicken Biryani | How to make Upside Down Layered Chicken Biryani

By Bethica Das  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Upside Down Layered Chicken Biryani, How to make Upside Down Layered Chicken Biryani
Upside Down Layered Chicken Biryaniby Bethica Das
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

0

1

About Upside Down Layered Chicken Biryani Recipe

Here is a unique way of serving your favourite Biryani.......... The cooking of rice and mutton / chicken / eggs / prawns / veggies is done separately. It is then assembled in layers in a bowl of your choice and then flipped over on a serving dish. Hence the name Upside Down Biryani.

Upside Down Layered Chicken Biryani

Ingredients to make Upside Down Layered Chicken Biryani

  • 1 cup Basmati rice, soaked for 30 minutes
  • 500 gms. semi-dry cooked chicken
  • handful of coriander & mint leaves, chopped
  • 1 cup fried onion
  • few fried cashew nuts to garnish
  • onion slices, tomato slices and hard boiled eggs to garnish
  • 1-2 tbsp. ghee to drizzle

How to make Upside Down Layered Chicken Biryani

  1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
  2. Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
  3. Now again arrange another 1/2 of the rice , followed by 1/2 of the fried onions. Now in goes the left over portion of the chicken, followed by the remaining coriander & mint leaves.
  4. The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.
  5. Drizzle the melted ghee / butter and garnish with the boiled eggs, sliced onion, sliced tomatoes, cashew nuts and mint leaves. Serve along with any raita for an enjoyable meal with family and friends.

My Tip:

The garnishing is done with chopped coriander & mint leaves, roasted cashewnuts and walnuts, fried onion, sliced onion, sliced tomatoes, hard boiled eggs, etc. This not only gives your Biryani a good visual effect but also makes it very appetizing too. So serve this yummy one-pot wonder along with raita and enjoy with family and friends.

Reviews for Upside Down Layered Chicken Biryani (1)

Reema Garg6 months ago

It is really awesome.
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