Upside Down Layered Chicken Biryani | How to make Upside Down Layered Chicken Biryani
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About Upside Down Layered Chicken Biryani Recipe
Here is a unique way of serving your favourite Biryani.......... The cooking of rice and mutton / chicken / eggs / prawns / veggies is done separately. It is then assembled in layers in a bowl of your choice and then flipped over on a serving dish. Hence the name Upside Down Biryani.
Ingredients to make Upside Down Layered Chicken Biryani
- 1 cup Basmati , soaked for 30 minutes
- 500 gms. semi-dry cooked
- handful of & mint leaves, chopped
- 1 cup fried
- few fried nuts to garnish
- slices, tomato slices and hard boiled eggs to garnish
- 1-2 tbsp. to drizzle
How to make Upside Down Layered Chicken Biryani
My Tip:The garnishing is done with chopped coriander & mint leaves, roasted cashewnuts and walnuts, fried onion, sliced onion, sliced tomatoes, hard boiled eggs, etc. This not only gives your Biryani a good visual effect but also makes it very appetizing too. So serve this yummy one-pot wonder along with raita and enjoy with family and friends.